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Theses/Dissertations from 2020

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Alternative protein and iron sources for infant and young child nutrition, Isaac Agbemafle

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Impact of polycystic ovary syndrome on methyl group metabolism, Amanda Bries

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Physical activity needs, preferences, perceptions, and current practices of community residing older adults, Annette Elise Contrady

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Novel methods for identification and quantification of iron fortificants in cereal flours, Nicole Clare Hanson

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The assessment of selenium bioaccessibility and bioavailability from selenium-rich algae, Laura Ann Walter

Theses/Dissertations from 2019

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Food security and dietary acculturation among college students at Iowa State University, Molly B. Hiller

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Biomarkers of insulin resistance, oxidative stress, and nutrition and the brain, Kelsey Elizabeth McLimans

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The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease, Alexandra Plagman

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Vitamin D metabolites and their intestinal responses, Carmen J. Reynolds

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Impact of whole egg consumption on nutrient homeostasis in metabolic disease, Cassondra Saande

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Food/nutrition aptitudes and dietary intake among college students and university employees: Effectiveness of a Culinary Boot Camp nutrition education program on improving current state and providing future solutions, Jessica Rose Szczepanski

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Chronic disease prevention: Nutrition and behavioral neuroscience approaches, Tovah Wolf

Theses/Dissertations from 2018

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Evaluation of a high school nutrition education curriculum for the FCS classroom, Julia Rose Michelle Lavallee

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Systematic analysis of food visual estimation methods and applications in school lunch, Yuanying Lou

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Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease, Samantha Pritchard

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Effect of increased ratio of butyrate to physiological concentrations of acetate and propionate on intestinal integrity and IL-8 secretion in Caco-2 cells, Nidhi Shah

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Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment, Maren Mae Wolff

Theses/Dissertations from 2017

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Iron absorption from a novel iron-enriched fungal fortificant in young women, Amanda E. Bries

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The Behavioral Wellness in Pregnancy Study: a theory-based multi-component intervention to promote appropriate weight gain and healthy lifestyle behaviors in previously sedentary pregnant women, Lyndi Marie Buckingham-Schutt

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BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy, Caroline Lund Mckinney

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Do differing levels of physical activity influence markers of appetite?, Courtney Mork

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Causes and consequences of immune activation and its effect on metabolic and energetic status in production animals, Sara Kay Stoakes Kvidera

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Impact of nutrition of food animals on quality of animal products, Eric David Testroet

Theses/Dissertations from 2016

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Effects of prior aerobic exercise on high-fat meal-induced inflammation, Kelly Nicole Zender Fuller

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Neuronal pentraxin 2, brain atrophy and cognitive decline, Ashley Swanson

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Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease, Qi Xu

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Evaluation of a SNAP-Ed program for older adults, Le Lee Yap

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Quantifying the bioefficacy of β-carotene-biofortified sorghum, Hong You

Theses/Dissertations from 2015

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Motivational interviewing and social support to promote behavior change, Kathryn Ann Bus

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The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults, Christine Hutchison Emilien

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Quantification of digestive utilization of dietary fiber from corn co-products in growing pigs, Néstor Augusto Gutiérrez Céspedes

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Resistant starch: implications in kidney health and vitamin D homeostasis in diabetes mellitus, Gar Yee Koh

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A characterization of health, immunity, and intestinal microbial colonization in neonatal Holstein calves fed pasteurized whole milk and challenged with Mycobacterium avium, subsp. paratuberculosis, Lucas Adam Krueger

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Manipulation and regulation of post-weaning growth in the pig, Chad Michael Pilcher

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Feed efficiency in beef cattle: relationship with digestibility, antioxidant activity, oxidative stress, growth performance, and carcass characteristics, Jason Ryan Russell

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Impact of β-Galactomannan on health status and immune function in rats, LeeAnn Schalinske

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Community-based nutrition education: documentation and evaluation of effectiveness, Jennifer Anne Schultz

Theses/Dissertations from 2014

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Models to assess food iron bioavailability, Seth Mensah Armah

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Trace mineral supplementation in feedlot cattle: implications for the inflammatory response, growth, and carcass characteristics, Olivia Nicole Genther

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Health and behavioral findings with a Worksite Wellness Program, Kayli Ann Julander

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Formative evaluation of intervention methods designed to improve behavior change strategies, Erin Mackinzie Nelson

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The effects of heat stress on energetic metabolism and insulin homeostasis, María Victoria Sanz Fernández

Theses/Dissertations from 2008

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Nutritional and hormonal modulation of diabetes-perturbed folate, homocysteine, and methyl group metabolism, Kristin M. Nieman

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Relationship of centrally-located body fat to appetitive hormones in healthy postmenopausal women, Laura Marie Ritland

Theses/Dissertations from 2007

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Effects of maternal subclinical mammary inflammation on infant growth, Richmond N. O Aryeetey

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Impact of protein supplementation on muscle recovery after exercise-induced muscle soreness, Elizabeth Carol Dahlstrom

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Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education, Justine Renee Hoover

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Evaluation of the host immune response to Mycobacterium avium subsp. paratuberculosis in naturally infected periparturient dairy cows, Elizabeth Leigh Karcher

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The effects of corn hybrid kernel traits on performance in broiler chickens, laying hens, and pigs, Scott Melvin Moore Jr.

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Acute and chronic metabolic responses of transition dairy cows with fatty liver disease to subcutaneous glucagon injections, oral glycerol, or both, Mohamed Abdulraheem Osman