Meat Hygiene, 3rd. edition, April, 1966, by Paul Brandley, George Migaki, and Kenneth E. Taylor, 789 pages, illustrated, Lea and Febiger, 600 S. Washington Square, Philadelphia, Pa. Price: $15.00
Froelich, Robert E.
Iowa State University Veterinarian: Vol. 29
, Article 5.
Available at: https://lib.dr.iastate.edu/iowastate_veterinarian/vol29/iss1/5