Fact Sheet Number
Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs.
Holden, Palmer J.; Carr, John; Honeyman, Mark S.; Kliebenstein, James B.; McKean, James D.; Harmon, Jay D.; Mabry, John W.; and Hoyer, Sherry, "Minimizing the Use of Antibiotics in Pork Production" (2002). Iowa Pork Industry Center Fact Sheets. 20.