What is a sustainable environment worth to pork producers, neighbors, rural community residents, and pork consumers? Surveys and experimental auctions were used to gauge participants' willingness to pay for pork products produced in systems with differing environmental improvements and/ or impacts
James B. Kliebenstein
Sean P. Hurley
Year of Grant Completion
Kliebenstein, James B. and Hurley, Sean P., "Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowa's pork industry" (1999). Leopold Center Completed Grant Reports. 138.