The three-phase project investigated several issues facing institutional and commercial food services related to purchasing of locally grown and processed food.
Catherine H. Strohbehn
Mary B. Gregoire
Year of Grant Completion
Strohbehn, Catherine H. and Gregoire, Mary B., "Institutional and commercial food service buyers' perceptions of benefits and obstacles to purchase locally grown and processed foods" (2003). Leopold Center Completed Grant Reports. 205.