Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot workshop was conducted and used as the basis for communicating food safety practices most efficiently.
How can we improve salability of food products by local farmers to retail foodservice operations that have concerns about product safety?
This project raised awareness among Iowa farmers selling food crops to retail foodservices about the importance of documentation of on-farm food safety practices
Sam Beattie, Neric Smith
Year of Grant Completion
Strohbehn, Catherine H.; Beattie, Sam; and Smith, Neric, "Safe food handling practices on the farm: Meeting the needs of foodservice operations" (2009). Leopold Center Completed Grant Reports. 343.