Iowa’s first “State of the Viticulture Industry” quality report was prepared by the ISU Extension Value Added Agriculture Program and the Midwest Grape and Wine Industry Institute to identify quality benchmarks for the industry.
What are the state averages and ranges for various quality traits used in the grape and wine industry?
This report on the state of Iowa’s wine and grape industry outlines a variety of measures and analyses of quality issues for the state’s wineries and vineyards.
Year of Grant Completion
Hansen, Raymond S. and Dharmadhikari, Murli R., "Building the Iowa wine culture through improved quality" (2011). Leopold Center Completed Grant Reports. 373.