Leopold Center for Sustainable Agriculture
This is a working document of the Regional Food Systems Working Group that outlines some of the best practices for developing a local food system in the areas of coalition building, fundraising, promotion of local food, events and celebrations, producer training and workshops, sales to institutions, farm-to-school and fulfilling the facilitation/connector role. It was compiled from information submitted by regional coordinators of the RFSWG.
Fogarty, Jessica Burtt and Topaloff, Alice, "Best Practices of the Regional Food Systems Working Group" (2014). Leopold Center Pubs and Papers. 10.