Leopold Center for Sustainable Agriculture
This is an evaluation of nine projects funded by competitive grants from the Leopold Center's Marketing and Food Systems Initiative between 2011 and 2014. For every dollar invested, another $1.20 was leveraged by project leaders and partners to create jobs, increase local foods commerce and access to healthy food, also improved food safety practices, with implications for new and young farmers as well as food processors.
Kleiman, Laura and Bregendahl, Corry W., "Leopold Center Marketing and Food Systems Initiative Competitive Grants, 2011-2014" (2013). Leopold Center Pubs and Papers. 100.