Checking the Food Odometer: Comparing Food Miles for Local versus Conventional Produce Sales to Iowa Institutions

Thumbnail Image
Date
2003-07-01
Authors
Pirog, Richard
Benjamin, Andrew
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Journal Issue
Is Version Of
Versions
Series
Department
Leopold Center for Sustainable AgricultureAgricultural and Biosystems Engineering
Abstract

This analysis found that locally grown produce traveled an average of 56 miles from farm to point of sale, compared to an average of 1,494 miles for 30 types of produce from conventional sources.

Comments
Description
Keywords
Citation
DOI
Source
Copyright
Wed Jan 01 00:00:00 UTC 2003
Collections