A Geography of Taste: Iowa’s Potential for Developing Place-Based and Traditional Foods
Date
2004-10-01
Authors
Pirog, Richard
Paskiet, Zach
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Leopold Center for Sustainable Agriculture
Abstract
This study explores Iowa's unique food history and culture, with maps showing historical concentrations of various crops and potential for promoting place-based food products.
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Thu Jan 01 00:00:00 UTC 2004