Leopold Center for Sustainable Agriculture, Agronomy
This report was the original concept plan for the Regional Food Systems Working Group. It outlines a vision for creating a vibrant, sustainable food system across Iowa.
Iowa State University
Pirog, Richard S.; Zdorkowski, Gretchen A.; Enshayan, Kamyar; Pardee, Christine; Meter, Ken; Beidler, Kory; Chase, Craig; Futrell, Susan; and Hug, Andrew, "Developing a Vibrant and Sustainable Regional Food System: Suggestions for Community-Based Groups" (2006). Leopold Center Publications and Papers. 155.