This is a guide for creating a program for pre-packed food boxes delivered weekly and picked up by employees at their workplaces. It is marketed to employers, such as businesses, universities and hospitals who want locally grown food more accessible for their employees.
Lyons, Savanna M.; McCann, Nick; Wiemerslage, Teresa K.; and Mabe, Nick, "Local Food System Toolkit Series #1: Developing a Worksite Food Box Program" (2014). Leopold Center Publications and Papers. 29.