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Submissions from 2008

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Steady Supplies or Stockpiles? Demand for Corn-Based Distillers Grains by the U.S. Beef Industry, Roxanne L. B. Clemens and Bruce A. Babcock

Submissions from 2007

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Creating a Geographically Linked Brand for High-Quality Beef: A Case Study, Bruce A. Babcock, Dermot J. Hayes, John D. Lawrence, and Roxanne L. B. Clemens

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After the Ban: The Japanese Market for U.S. Beef, Roxanne L. B. Clemens

Submissions from 2006

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The Changing Structure of Pork Trade, Production, and Processing in Mexico, S. Patricia Batres-Marquez, Roxanne L. B. Clemens, and Helen H. Jensen

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Global Prospects for Dairy in Argentina and Chile: Evidence from Field Visits and Model Simulations, Frank H. Fuller, John C. Beghin, Michael A. Boland, Bruce A. Babcock, and William Foster

Submissions from 2004

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Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products, Bruce A. Babcock and Roxanne L. B. Clemens

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Keeping Farmers on the Land: Adding Value in Agriculture in the Veneto Region of Italy, Roxanne L. B. Clemens

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Country of Origin as a Brand: The Case of New Zealand Lamb, Roxanne L. B. Clemens and Bruce A. Babcock

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Brazil: The Future of Modern Agriculture?, Holger Matthey, Jacinto F. Fabiosa, and Frank H. Fuller

Submissions from 2003

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Meat Traceability and Consumer Assurance in Japan, Roxanne L. B. Clemens

Submissions from 2002

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Why Can't Vidalia Onions Be Grown in Iowa? Developing a Branded Agricultural Product, Roxanne L. B. Clemens

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Why Can't U.S. Beef Compete in the European Union?, Roxanne L. B. Clemens and Bruce A. Babcock

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Quality Assurance "Down Under": Market Access and Product Differentiation, John D. Lawrence

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Beef Mission 2001: Chengdu, Guangzhou, Panyu, and Hong Kong, China, Steven M. Lonergan