Campus Units

Mechanical Engineering, Chemical and Biological Engineering

Document Type

Conference Proceeding

Conference

2007 ASAE Annual Meeting

Publication Version

Published Version

Publication Date

2007

First Page

077117

DOI

10.13031/2013.22960

Conference Title

2007 ASAE Annual Meeting

Conference Date

June 17-20, 2007

City

Minneapolis, MN

Abstract

Dissolved oxygen levels in biological processes depend on the biological, chemical, and physical properties of the process being monitored. The analysis of dissolved oxygen concentration is a key test for process control and optimization. A review of the measurement methods for dissolved oxygen concentrations will be presented in this paper. Included in this review are the chemical, volumetric, tubing, electrochemical electrode, and optode methods. Advantages and disadvantages of these methods are discussed and key considerations for their use are summarized.

Comments

This proceeding is published as Jones, Samuel T., and Theodore J. Heindel. "A Review of Dissolved Oxygen Concentration Measurement Methods for Biological Fermentations." 2007 ASAE Annual Meeting. Minneapolis, MN. June 17-20, 2007. Paper No. 077117. DOI: 10.13031/2013.22960. Posted with permission.

Copyright Owner

American Society of Agricultural and Biological Engineers

Language

en

File Format

application/pdf

Share

Article Location

 
COinS