Title
GA 1565-2-4 BWT, GA 219-1-2 BWT, GA 1095-1-4 BWT, and GA 1405-1-2 BWT Bacterial Wilt-tolerant Tomato
Campus Units
North Central Regional Plant Introduction Station
Document Type
Article
Publication Version
Published Version
Publication Date
4-1987
Journal or Book Title
HortScience
Volume
22
Issue
2
First Page
324
Last Page
325
Abstract
Bacterial wilt, caused by the soil-borne pathogen Pseudomonas solanacearum E. F. Sm., causes major economic losses in tomato (Lycopersicon esculentum Mill.) production in many warm, humid regions of the world (6, 8). Selections of L. esculentum (GA 1565-2-4 BWT, GA 219-1-2 BWT and GA 1095-1-4 BWT) and of L. esculentum x L. pimpinellifolium (Jusl.) Mill. (GA 1405- 1-2 BWT), all possessing high tolerance levels to P. solanacearum, are jointly released by the ARS/USDA and the Univ. of Georgia.
Rights
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Language
en
File Format
application/pdf
Recommended Citation
Jaworski, Casimir A.; Phatak, Sharad C.; Ghate, Suhas R.; Gitaitis, Ronald D.; and Widrlechner, Mark P., "GA 1565-2-4 BWT, GA 219-1-2 BWT, GA 1095-1-4 BWT, and GA 1405-1-2 BWT Bacterial Wilt-tolerant Tomato" (1987). NCRPIS Publications and Papers. 69.
https://lib.dr.iastate.edu/ncrpis_pubs/69
Comments
This article is from HortScience 22 (1987): 324.