Bacteriology of butter V. Studies on the microorganisms in churns
Date
2017-05-25
Authors
Olson, H. C.
Hammer, B. W.
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Extension and Experiment Station Publications
It can be very challenging to locate information about individual ISU Extension publications via the library website. Quick Search will list the name of the series, but it will not list individual publications within each series. The Parks Library Reference Collection has a List of Current Series, Serial Publications (Series Publications of Agricultural Experiment Station and Cooperative Extension Service), published as of March 2004. It lists each publication from 1888-2004 (by title and publication number - and in some cases it will show an author name).
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Extension and Experiment Station Publications
Abstract
The utensils and equipment with which dairy products come in contact on farms and in dairy plants constitute a very important source of the microorganisms in these materials. Because their construction makes them especially difficult to clean, certain pieces of equipment are of much greater significance in this connection than others. In butter plants the churns are a particularly important source of organisms and, moreover, this contamination occurs subsequent to the pasteurization of the cream so that none of the organisms added by it are destroyed.