•  
  •  
 
Research Bulletin (Iowa Agriculture and Home Economics Experiment Station)

Volume 15

Number 175
March 1935
Chemistry of butter and butter making II. The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods

Number 176
October 1934
Physiologic factors affecting the germination of seed corn

Number 177
October 1934
Iowa's population prospect

Number 178
January 1935
The effects of lime on the Hydrogen-Ion concentration and base exchange complex of Grundy silt loam

Number 179
January 1935
Studies on Acetylmethylcarbinol and Diacetyl in dairy products

Number 180
March 1935
Disproportionate subclass numbers in tables of multiple classification

Number 181
March 1935
Passing an alternating electric current through food and fruit juices 1. Design and use of suitable equipment 2. Cooking food and sterilizing fruit juices

Number 182
April 1935
Physiological behavior of Grimes golden apples in storage

Number 183
April 1935
Bacteriology of cheese I. Effect of pasteurizing the milk on the nitrogenous decomposition in Cheddar cheese

Number 184
June 1935
Cost of production in Agriculture