Control of leafy spurge, Euphorbia Esula L.
The parasitism of Colletotrichum Lagenarium (Pass.) Ell. and HaIst.
Genetics of resistance to bacterial wilt in maize
Classification of the organisms important in dairy products II. Pseudomonas fragi
Design of agronomic experiments for plots differentiated in fertility by past treatments
Chemistry of butter and butter making IV. The relationships among the cream acidity, the churning loss and the churning time
Inheritance and correlation of shape, size and color in the watermelon, Citrullus Vulgaris Schrad.
Influence of environmental factors on the growth of the corn plant under field conditions
Oxidized flavors in strawberry ice cream
Some kinematic and dynamic studies of rigid transport wheels for agricultural equipment