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Research Bulletin (Iowa Agriculture and Home Economics Experiment Station)

Abstract

Among the abnormal dairy products brought to the dairy section of the Iowa State College for examination was a can of evaporated milk that had developed a very fishy odor and flavor. Since fishiness is of very great importance in butter, of considerable interest in milk, and in neither product is thoroly understood, an investigation was undertaken to determine the cause of the abnormality and the results obtained are presented below.

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