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Research Bulletin (Iowa Agriculture and Home Economics Experiment Station)

Volume 30, Number 385 (1952) Defrosting and cooking frozen meat: The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability

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Defrosting and cooking frozen meat: The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability
Belle Lowe, Elma Crain, Georgia Amick, Mildred Riedesel, Louise J. Peet, Florence Busse Smith, Buford R. McClurg, and P. S. Shearer