Journal Issue:
Sources of the flavor in butter
Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 5, Issue 67
Sources of the flavor in butter
Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 5, Issue 67
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Sources of the flavor in butter
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2017-04-03)
Flavor is one of the important points considered in determining the quality of butter. The sources of this flavor and the exact way in which it is developed are questions which have long been of weight with investigators interested in dairying. The experiments herein reported were carried out with the idea of applying' to these problems some of the information recently secured in a study of starters.