Title
A comparison of processing methods on the proximate composition and physical properties of soymilk
Degree Type
Thesis
Date of Award
1-1-1976
Degree Name
Master of Science
Department
Food Technology
Major
Food Technology
Copyright Owner
Kenneth Wayne Johnson
Copyright Date
1976
Language
en
OCLC Number
18938580
File Format
application/pdf
File Size
102 pages
Recommended Citation
Johnson, Kenneth Wayne, "A comparison of processing methods on the proximate composition and physical properties of soymilk" (1976). Retrospective Theses and Dissertations. 18330.
https://lib.dr.iastate.edu/rtd/18330
COinS
