Title
Dehydration induced interactions of egg yolk lipoproteins and low molecular weight carbohydrates
Degree Type
Dissertation
Date of Award
1966
Degree Name
Doctor of Philosophy
Department
Food Technology
DOI
https://doi.org/10.31274/rtd-180813-621
Publisher
Digital Repository @ Iowa State University, http://lib.dr.iastate.edu/
Copyright Owner
James Richard Schultz
Copyright Date
1966
Language
en
Proquest ID
AAI6705622
File Format
application/pdf
File Size
121 pages
Recommended Citation
Schultz, James Richard, "Dehydration induced interactions of egg yolk lipoproteins and low molecular weight carbohydrates " (1966). Retrospective Theses and Dissertations. 3128.
https://lib.dr.iastate.edu/rtd/3128
