Date of Award
Master of Science
The purpose of this study is two-fold: 1) to determine if soybean variety and the method of processing are important factors in influencing tofu quality and 2) to determine American preferences for this traditional Oriental product.
Digital Repository @ Iowa State University, http://lib.dr.iastate.edu
Lamar Daniel Johnson
Johnson, Lamar Daniel, "Influence of soybean variety and method of processing on tofu manufacturing, quality and consumer acceptability " (1984). Retrospective Theses and Dissertations. 329.