Degree Type
Dissertation
Date of Award
1978
Degree Name
Doctor of Philosophy
Department
Animal Science
DOI
https://doi.org/10.31274/rtd-180813-276
Publisher
Digital Repository @ Iowa State University, http://lib.dr.iastate.edu/
Copyright Owner
Hwei-Shen Lin
Copyright Date
1978
Language
en
Proquest ID
AAI7907260
File Format
application/pdf
File Size
115 pages
Recommended Citation
Lin, Hwei-Shen, "Effect of packaging conditions, nitrite concentration, sodium erythrobate concentration and length of storage on color and rancidity development of sliced bologna " (1978). Retrospective Theses and Dissertations. 6397.
https://lib.dr.iastate.edu/rtd/6397
