Degree Type
Dissertation
Date of Award
1979
Degree Name
Doctor of Philosophy
Department
Animal Science
DOI
https://doi.org/10.31274/rtd-180813-2466
Publisher
Digital Repository @ Iowa State University, http://lib.dr.iastate.edu/
Copyright Owner
Robert Paul Nusbaum
Copyright Date
1979
Language
en
Proquest ID
AAI7916207
File Format
application/pdf
File Size
189 pages
Recommended Citation
Nusbaum, Robert Paul, "The effects of formulation and freezing rate on the microstructure and quality of ground beef patties " (1979). Retrospective Theses and Dissertations. 6615.
https://lib.dr.iastate.edu/rtd/6615
