Degree Type
Dissertation
Date of Award
1979
Degree Name
Doctor of Philosophy
Department
Food Technology
DOI
https://doi.org/10.31274/rtd-180813-5448
Publisher
Digital Repository @ Iowa State University, http://lib.dr.iastate.edu/
Copyright Owner
Hae-Ran Lee Ashraf
Copyright Date
1979
Language
en
Proquest ID
AAI8010214
File Format
application/pdf
File Size
89 pages
Recommended Citation
Ashraf, Hae-Ran Lee, "Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control" (1979). Retrospective Theses and Dissertations. 7263.
https://lib.dr.iastate.edu/rtd/7263
