Porcine pancreatic α-amylase hydrolysis of modified substrates and the specificity of subsite binding

Thumbnail Image
Date
1984
Authors
Braun, Paul
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Organizational Unit
Biochemistry, Biophysics and Molecular Biology

The Department of Biochemistry, Biophysics, and Molecular Biology was founded to give students an understanding of life principles through the understanding of chemical and physical principles. Among these principles are frontiers of biotechnology such as metabolic networking, the structure of hormones and proteins, genomics, and the like.

History
The Department of Biochemistry and Biophysics was founded in 1959, and was administered by the College of Sciences and Humanities (later, College of Liberal Arts & Sciences). In 1979 it became co-administered by the Department of Agriculture (later, College of Agriculture and Life Sciences). In 1998 its name changed to the Department of Biochemistry, Biophysics, and Molecular Biology.

Dates of Existence
1959–present

Historical Names

  • Department of Biochemistry and Biophysics (1959–1998)

Related Units

Journal Issue
Is Version Of
Versions
Series
Department
Biochemistry, Biophysics and Molecular Biology
Abstract

The effect of substrate modification on the action of PPA has been determined for five (alpha)-(1(--->)4)-glucans in which a small proportion of the glucose residues (15% or less) contained modified functional groups. Chemical and enzymatic techniques were used to synthesize four substrates (6-deoxyamylose, mono-6-deoxy-6-fluoro-(beta)-cyclodextrin, mono-2-deoxy-(beta)-cyclodextrin, and amylose containing D-allose residues) in which hydrogen bond-forming capabilities were altered or removed. Hydrolysis of these substrates by PPA produced two isomers of modified disaccharides and modified monosaccharide. These results indicate that modifications of this type may be productively bound at subsites 1 through 4 of the five-subsite active site. Evidence for productive binding at subsite 5 was also obtained for substrates containing D-allose and 2-deoxy-D-glucose. For each of these modified substrates, formation of the modified disaccharide substituted in the nonreducing residue is favored over formation of the disaccharide substituted in the reducing residue, suggesting that modified residues are bound less readily than D-glucose at subsite 3, the subsite where catalytic attack occurs. Kinetic data for 2-deoxy-oligosaccharides indicated that PPA hydrolysis of glucosidic linkages of 2-deoxy-D-glucose is slower than enzymolysis of normal glucosidic bonds. A modified glycogen which contained 2-amino-2-deoxy-D-glucose was also hydrolyzed by PPA. This reaction produced no modified monosaccharide, a single disaccharide in the nonreducing residue, two trisaccharides modified in the nonreducing and middle residues, and larger products. Analysis of the substituted products indicated that 2-amino-2-deoxy-D-glucose may be productively bound at subsites 1, 2, 4, and 5, but not at subsite 3. These results are compared with data obtained from other modified PPA substrates and interpreted in terms of the enzyme-substrate binding requirements.

Comments
Description
Keywords
Citation
Source
Subject Categories
Copyright
Sun Jan 01 00:00:00 UTC 1984