Safe Pork 1996The First International Symposium on the Ecology of Salmonella in Pork Production was organized to bring together researchers, industry, and government agencies to discuss current Salmonella research and identify research needs. The format of the Symposium was to provide an opportunity for presentations by industry and government agencies to explain their research needs and concerns followed by short research presentations from the research community. Break-out groups on the topics of pathogenesis/transmission, feed, and Hazard Analysis and Critical Control Point (HACCP) outlined future research areas.

Editors

Paula Fedorka-Cray, USDA-ARS National Animal Disease Center and Beth Lautner, National Pork Producers Council.

Schedule

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1996
Monday, January 1st
12:00 AM

Introduction

Paula J. Fedorka-Cray, United States Department of Agriculture
Beth Lautner, National Pork Producers Council

Ames, IA, United States

12:00 AM

Tuesday, January 2nd
12:00 AM

Swine Salmonella Research in the ARS

Jane Robens, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Wednesday, January 3rd
12:00 AM

FDA Food Safety Resarch and the Role of USDA in the Identification and Control of Salmonella

Jane Robens, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Thursday, January 4th
12:00 AM

FDA's Role in Feed Safety

Daniel G. McChesney, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Friday, January 5th
12:00 AM

FSIS Overview

Allan Hogue, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Saturday, January 6th
12:00 AM

Incidence and Contorl of Salmonellosis in Swine: The Public Health Relevance

Don A. Franco, National Renderers Association, Inc.

Ames, IA, United States

12:00 AM

Sunday, January 7th
12:00 AM

NPPC Perspective on Food Safety

Beth Lautner, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Monday, January 8th
12:00 AM

CSREES Funding for Salmonella in Swine and pork Production Research

Gregory L. Parham, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Tuesday, January 9th
12:00 AM

NAHMS Swine '95: The Presence of Salmonella on U.S. Swine Operations

Eric Bush, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Wednesday, January 10th
12:00 AM

An On-Farm Survey of Swine Feeds and Feed Ingredients for Salmonella, and Identification of Associated Herd Risk Factors

Isabel Turney Harris, United States Department of Agriculture
Paula J. Fedorka-Cray, United States Department of Agriculture
Jeffrey T. Gray, United States Department of Agriculture
Lee Ann Thomas, United States Deparment of Agriculture
Kathy Ferris, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Thursday, January 11th
12:00 AM

Microbiology of Pig Carcasses

Mandy A. Carr, Texas Tech University
Danny W. Bawcom, Rueben Prepared Foods, Inc.
Mark F. Miller, Texas Tech University
C. Boyd Ramsey, Texas Tech University
Leslie D. Thompson, Texas Tech University

Ames, IA, United States

12:00 AM

Friday, January 12th
12:00 AM

Research on Persistent Colonization of Pigs by Salmonella typhimurium and the Effects of Transportation Related Stress on Shedding of Salmonella typhimurium

Richard E. Isaacson, University of Illinois Urbana-Chapaign

Ames, IA, United States

12:00 AM

Saturday, January 13th
12:00 AM

The Effects of Feed Deprivation on Shedding of Salmonella typhimurium in Swine

W. M. Sischo, Pennsylvania State University
K. Kephart, Pennsylvania State University
C. M. Maddox, Pennsylvania State University
A. Nesselrodt, Pennsylvania State University
J. Fedon, Pennsylvania State University

Ames, IA, United States

12:00 AM

Sunday, January 14th
12:00 AM

Salmonella in Swine Research Projects in Denmark and EU

Bent Nielsen, Technical University of Denmark
D. L. Baggesen, Technical University of Denmark
J. P. Nielsen, Technical University of Denmark
J. Dahl, Federation of Danish Pig Producers and Slaughterhouses
A. Wingstrand, Federation of Danish Pig Producers and Slaughterhouses

Ames, IA, United States

12:00 AM

Monday, January 15th
12:00 AM

Investigation of Salmonella Contamination of Pigs in Australia

Phillip R. Widders, Victorian Institute of Animal Science
Kaye J. Coates, Victorian Institute of Animal Science
Ian R. Morgan, Victorian Institute of Animal Science
Andrew Pointon, South Australian Research and Development Institute

Ames, IA, United States

12:00 AM

Tuesday, January 16th
12:00 AM

Salmonella Reduction at the Farm Level

J. Dahl, Federation of Danish Pig Producers and Slaughterhouses
A. Wingstrand, Federation of Danish Pig Producres and Slaughterhouses
D. L. Baggesen, Technical University of Denmark
Bent Nielsen, Technical University of Denmark

Ames, IA, United States

12:00 AM

Wednesday, January 17th
12:00 AM

Surveillance and Control Program for Salmonella in Swine: The Danish Action Plan

H. D. Emborg, Federation of Danish Pig Producers and Slaughterhouses
L. Lund Sørensen, Federation of Danish Pig Producers and Slaughterhouses
S. Bech-Nielsen, Federation of Danish Pig Producers and Slaughterhouses

Ames, IA, United States

12:00 AM

Thursday, January 18th
12:00 AM

The Swedish Salmonella Control Program with Special Reference to Pig Meat Production

H. Wahlstrom, National Veterinary Institute of Sweden
P. Haggblom, National Veterinary Institute of Sweden
H. Lindqvist, National Veterinary Institute of Sweden

Ames, IA, United States

12:00 AM

Friday, January 19th
12:00 AM

Pathogenesis, Transmission, and Control of Salmonellosis in Swine

Paula J. Fedorka-Cray, United States Department of Agriculture
Thomas J. Stabel, United States Department of Agriculture
Jeffrey T. Gray, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Saturday, January 20th
12:00 AM

Salmonella Immunity: Development of a Neutrophil Phagocytosis Assay and Stress Model in Swine

Thomas J. Stabel, United States Department of Agriculture
Paula J. Fedorka-Cray, United States Department of Agriculture
Jeffrey T. Gray, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Sunday, January 21st
12:00 AM

The Economic Impact of Reducing Salmonella Cross-Contamination During Transporation of Live Hogs

Laurian Unnevehr, University of Illinois Urbana-Chapaign
Hayri Onal, University of Illinois Urbana-Champaign

Ames, IA, United States

12:00 AM

Monday, January 22nd
12:00 AM

A Discussion of an Epidemiologic and Economic Consideration in AHCCP Evaluation: An Application of Salmonella

Stephen J. Gorton, Iowa State University
James B. Kliebenstein, Iowa State University
George W. Beran, Iowa State University

Ames, IA, United States

12:00 AM

Tuesday, January 23rd
12:00 AM

Control of Salmonella Virulence in the Natural Host

Stephen J. Libby, University of California San Diego
Paula J. Fedorka-Cray, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Wednesday, January 24th
12:00 AM

Use of Defined Competitive Exclusion Cultures to Enhance Colonization Resistance to Enteric Pathogens

D. J. Nisbet, United States Department of Agriculture
D. E. Corrier, United States Department of Agriculture
Paula J. Fedorka-Cray, United States Department of Agriculture
J. R. DeLoach, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Thursday, January 25th
12:00 AM

Perinatal Vaccination Against Salmonellosis

Ted T. Kramer, Iowa State University

Ames, IA, United States

12:00 AM

Friday, January 26th
12:00 AM

Salmonella Surveillance in U.S. Swine Herds

Michael B. Roof, NOBL Laboratories, Inc.

Ames, IA, United States

12:00 AM

Saturday, January 27th
12:00 AM

Farm-level Risk Factor Assessment for Infection with Salmonella spp.

Peter B. Bahnson, University of Minnesota
Paula J. Fedorka-Cray, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Sunday, January 28th
12:00 AM

Epidemiology of Salmonella in Swine Production Systems in North Caroline

Peter Davies, North Carolina State University
W. E. Morgan Morrow, North Carolina State University
Frank Jones, North Carolina State University
John Deen, North Carolina State University
Maria Correa, North Carolina State University
Julia O'Carroll, North Carolina State University
Julie Funk, North Carolina State University

Ames, IA, United States

12:00 AM

Monday, January 29th
12:00 AM

The Presence and Prevalence of Salmonella, Campylobacter spp and O-serotypes of E. coli in Swine Raised Under Differing Management Schemes

J. N. Nielsen, Purdue University
J. A. Patterson, Purdue University

Ames, IA, United States

12:00 AM

Tuesday, January 30th
12:00 AM

Studies on Salmonella Infections in Pigs with Emphasis in Food Safety Applications

David H. Baum, Iowa State University
D. L. Hank Harris, Iowa State University
Bent Nielsen, Technical University of Denmark
Paula J. Fedorka-Cray, United States Department of Agriculture
Michael B. Roof, NOBL Laboratories, Inc.
J. Torrison, PIC, Inc.
G. BeVier, PIC, Inc.

Ames, IA, United States

12:00 AM

Wednesday, January 31st
12:00 AM

Report on Salmonella Studies of the Food Safety Consortium

George W. Beran, Iowa State University

Ames, IA, United States

12:00 AM

Thursday, February 1st
12:00 AM

Segregated Early Weaning - Control of Food Safety Organisms

J. McKean, Iowa State University
Paula J. Fedorka-Cray, United States Department of Agriculture
I. Wesley, United States Department of Agriculture
P. Holden, United States Department of Agriculture
Elsa Murano, Iowa State University

Ames, IA, United States

12:00 AM

Monday, February 5th
12:00 AM

FDA's Role in Feed Safety

Daniel G. McChesney, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Tuesday, February 6th
12:00 AM

Salmonellosis in Swine: A Review of Significant Areas Affecting the Carrier State

Jeffrey T. Gray, United States Department of Agriculture
Paula J. Fedorka-Cray, United States Department of Agriculture

Ames, IA, United States

12:00 AM

Wednesday, February 7th
12:00 AM

Salmonella in Swine Feed and Feed Ingredients: A Review

Isabel Turney Harris, United States Department of Agriculture

Ames, IA, United States

12:00 AM