Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary
screening results
Date
Authors
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Is Version Of
Versions
Series
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
Department
Abstract
Foodborne taxi-infections caused by Salmonella are widespread in industrialized countries. Nothing less than 15,000 cases of human salmonellosis are detected each year in Belgium without taking into account patients treated without any diagnostic. According to the Belgian veterinary inspection services, 26.3 %of pig carcasses are contaminated with Salmonella out of 11,1.1 06 slaughtered each year. However, Salmonella presence in pig intestinal tract doesn't entail necessarily carcass presence and human infection depends on the ingested germ number. The objectives of this project begun in February 1999 are to obtain and especially maintain a Salmonella-free pig production system (4). Besides, implementation and standardization of surveillance methods, microbiological screening and typing should allow immediate reaction.