Application ofyo1k immunoglobulin in prophylaxis of diarrhea in piglets

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2001-01-01
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Stefaniak, T.
Kopec, W.
Gaskowska, A.
Popławski, M.
Pycio, Z.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Iowa State University Conferences and Symposia

The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.

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The yolk immunoglobulin (IgY) preparate was added to the fodder of piglets to establish its prophylactic role in the periods of highest incidence of diarrhea. IgY was added in the proportion of 0,5g (Dl), lg (02) or 2g (03) /kg of the fodder, (control group without IgY) and given to suckling piglets (5-21 days old, in summary 873 from 81 sows at four groups, experiment 1.), or to piglets during first 30 days after weaning (15 piglets in each of the groups, experiment 2.). Experiment 1.: diarrhea occurred in 6.72% of suckling control piglets whereas no diarrhea was found in Dl group, in 0.92% of 02, and in 3.21% of 03 group. The incidence of other diseases was also higher in control than in experimental groups. The percent of reared piglets was significantly higher in experimental ( 89.17-91.98%, than in the control (82.21 %) groups.

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