Epidemiology of Salmonella in two different finishing swine barns in Brazil
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Many finishing barns in Brazil have "lamina d'agua", a continuous water flow at the back of solid-floored adjacent pens. Prevalence of Salmonella shedding and environmental contamination in finishing barns with "lamina d'agua" and without it were assessed through a cross sectional study conducted in 6 farms. No difference was found between the two systems. Sixteen Salmonella strains were isolated from 4 farms, comprising 6 serotypes: S. Agona, S. Typhimurium, S. Senftenberg, S. Sandiego, S. Rissen and S. Javiana. Serotypes varied among farms and differed from those recently identified in Brazil. Epidemiology of salmonella in swine farms is complex and might vary between farms or even between barns in a same farm.