Publication Date

January 2003

Abstract

Samples of ‘meat-juice’, serum, caecal contents and carcase swabs from 420 pigs from 20 finishing farms were tested for Salmonella bacteriologically and serologically by ELISA on individual samples or on pools of serum or meat juice. In addition pooled floor faeces were taken from the finishing pens on the farm of origin.

Book Title

Safe Pork: 5th International Symposium on the Epidemiology and Control of Foodborn Pathogens in Pork

Pages

258-259

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-530

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Jan 1st, 12:00 AM

Evaluation of Pooled Serum and ‘Meat-Juice’ in a Salmonella ELISA for Pig Herds

Herkalion, Greece

Samples of ‘meat-juice’, serum, caecal contents and carcase swabs from 420 pigs from 20 finishing farms were tested for Salmonella bacteriologically and serologically by ELISA on individual samples or on pools of serum or meat juice. In addition pooled floor faeces were taken from the finishing pens on the farm of origin.