Safe Pork 2005The Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork examines the various epidemiological risks facing pig and pork production, drawing from an international community of scientists, producers, medical practitioners, and health professionals to weigh in on these issues.

Schedule

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2005
Saturday, January 1st
12:00 AM

A transmission model for Salmonella in grower-finisher pigs

Andrew Hill, Veterinary Laboratories Agency
Emma Snary, Veterinary Laboratories Agency
Mark Arnold, Veterinary Laboratories Agency
Alasdair J. C. Cook, Veterinary Laboratories Agency

Rohnert Park, CA, United States

12:00 AM

An epidemiological survey on the prevalence of Salmonella in swine in central Italy

Chiara Magistrali, Istituto Zooprofilattico Sperimentale dell’Umbria
Pina de Curtis, Istituto Zooprofilattico Sperimentale dell’Umbria
Marta Paniccià, Istituto Zooprofilattico Sperimentale dell’Umbria
Lucilla Cucco, Istituto Zooprofilattico Sperimentale dell’Umbria
Giovanni Pezzotti, Istituto Zooprofilattico Sperimentale dell’Umbria
Angelo Foglini, Istituto Zooprofilattico Sperimentale dell’Umbria

Rohnert Park, CA, United States

12:00 AM

Antimicrobial resistance in Salmonella from 1997-2003 NARMS swine samples

Paula J. Fedorka-Cray, United States Department of Agriculture
J. S. Bailey, United States Department of Agriculture
D. A. Dargatz, United States Department of Agriculture
N. Anandaraman, United States Department of Agriculture
B. Rose, United States Department of Agriculture
N. Wineland, United States Department of Agriculture
M. Headrick, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Antimicrobial resistance in Salmonella strains from fattening pigs and sows

Nathalie Nollet, Ghent University
Kurt Houf, Ghent University
Jeroen Dewulf, Ghent University
Boudewijn Catry, Ghent University
Lieven de Zutter, Ghent University
Aart de Kruif, Ghent University
Dominiek Maes, Ghent University

Rohnert Park, CA, United States

12:00 AM

Antimicrobial resistance monitoring in Swiss pork production

Ursula Ledergerber, Swiss Federal Veterinary Office
Gertraud Regula, Swiss Federal Veterinary Office
Roger Stephan, University of Zurich
Jürg Danuser, Swiss Federal Veterinary Office
Katharina D. C. Stärk, Swiss Federal Veterinary Office

Rohnert Park, CA, United States

12:00 AM

Campylobacter in finisher pigs - from farm to slaughter

Jaap Boes, Danish Bacon and Meat Council
Eval Møller Nielsen, Statens Serum Institut
Dorte Lau Baggesen, Danish Institute for Food and Veterinary Research

Rohnert Park, CA, United States

12:00 AM

Campylobacter prevalence and antimicrobial resistance in swine reared in antimicrobial-free and conventional production systems

Wondwossen A. Gebreyes, North Carolina State University
W. E. Morgan Morrow, University of Wisconsin-Madison
Peter B. Bahnson, University of Wisconsin-Madison
Julie A. Funk, Ohio State University
Siddhartha Thakur, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Can antibiotic use in pork production reduce consumer risk?

H. Scott Hurd, Iowa State University

Rohnert Park, CA, United States

12:00 AM

Characterization of Clostridium perfringens isolated from meat and bone meal

Andrea M. Moreno, Universidade de São Paulo
Flávio Hirose, Universidade de São Paulo
Luciane T. S. Zucon, Universidade de São Paulo
Daniela S. Doto, Universidade de São Paulo
Renata Paixão, Universidade de São Paulo
Thais S. P. Ferreira, Universidade de São Paulo
Renata R. Almeida, Universidade de São Paulo
Roberto A. Bordin, Universidade de São Paulo

Rohnert Park, CA, United States

12:00 AM

Characterization of porcine S. typhimurium strains isolated in the state of Rio Grande do Sul, Brazil, by phage typing, antimicrobial resistance profile, REP-PCR and ERIC-PCR

Marjo Cadó Bessa, Universidade Federal do Rio Grande do Sul
Alessandra Sella, Universidade Federal do Rio Grande do Sul
Jalusa Deon Kich, Embrapa de Suínos e Aves
Marisa Cardoso, Universidade Federal do Rio Grande do Sul

Rohnert Park, CA, United States

12:00 AM

Chilling - effect of humidity on reduction of Campylobacter on pork

Lise Nersting, Danish Meat Research Institute
Hardy Christensen, Danish Meat Research Institute
Uffe Borup, Danish Meat Research Institute
Eli V. Olsen, Danish Meat Research Institute

Rohnert Park, CA, United States

12:00 AM

Chlorate and disinfectant modify Salmonella enterica shedding in weaned pigs

Prapas Patchanee, University of Wisconsin-Madison
Peter B. Bahnson, University of Wisconsin-Madison
Thomas D. Crenshaw, Unversity of Wisconsin-Madison

Rohnert Park, CA, United States

12:00 AM

Clinical salmonellosis in a finishing herd, a case report

Peter van der Wolf, Animal Health Service Netherlands
Michel van den Bergh, Animal Health Services Netherlands

Rohnert Park, CA, United States

12:00 AM

Collaboration in animal health & food safety epidemiology: swine data

Paula J. Fedorka-Cray, United States Department of Agriculture
R. R. Kraeling, United States Department of Agriculture
N. E. Wineland, United States Department of Agriculture
D. A. Dargatz, United States Department of Agriculture
E. J. Busch, United States Department of Agriculture
J. S. Bailey, United States Department of Agriculture
S. R. Ladely, United States Department of Agriculture
N. Anandaraman, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Comparative genotyping of Campylobacter coli using multilocus sequence typing and pulsed field gel electrophoresis

Siddartha Thakur, North Carolina State University
Wondwossen A. Gebreyes, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Comparison of API 20E and PCR for identification of Salmonella

Daniele M. Nucera, University of Illinois Urbana-Champaign
Patricia S. Hoien-Dalen, University of Urbana-Champaign
Carol W. Maddox, University of Urbana-Champaign
Ronald M. Weigel, University of Urbana-Champaign

Rohnert Park, CA, United States

12:00 AM

Contamination of the lairage of a pork abattoir with Salmonella species

Claire Boughton, University College Dublin
Nola Leonard, University College Dublin
John Egan, Central Veterinary Research Laboratory
Bryan Markey, University College Dublin
Gabrielle Kelly, University College Dublin

Rohnert Park, CA, United States

12:00 AM

Correlation between color of meat juice samples and Salmonella antibody levels in the Danish mix-ELISA

Niels C. Feld, Danish Veterinary and Food Research
Lars Ekeroth, Danish Veterinary and Food Research
Vibeke Møgelmose, Danish Bacon and Meat Council
Bent Nielsen, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Cost-benefit analysis of measures to reduce Salmonella in Danish pork

Stine Gissel Goldbach, Danish Bacon and Meat Council
Lis Alban, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Cost-effectiveness analysis of the Danish Salmonella control strategy

Bent Nielsen, Danish Bacon and Meat Council
Jan Dahl, Danish Bacon and Meat Council
Stine Gissel Goldbach, Danish Bacon and Meat Council
Hardy Christensen, Danish Meat Research Institute

Rohnert Park, CA, United States

12:00 AM

Cross-sectional study of antibodies against Salmonella in Danish sows

Hanne Bak, Technical University of Denmark
Dan Bysted, Technical University of Denmark

Rohnert Park, CA, United States

12:00 AM

Developing real-time PCR assay for detection of multi-drug Salmonella strains in pigs

Rebecca C. Robbins, North Carolina State University
Heather A. Lowman, North Carolina State University
Wondwossen A. Gebreyes, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Differential translocation of Salmonella serovars to mesenteric lymph nodes of pigs

Peter Davies, University of Minnesota
Wondwossen A. Gebreyes, North Carolina State University
Julie A. Funk, Ohio State University
Paa Turkson, University of Cape Coast

Rohnert Park, CA, United States

12:00 AM

Dioxins and dioxin-like compounds in domestic meat

Janice K. Huwe, United States Department of Agriculture
Gerald L. Larsen, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Dynamics of subclinical Salmonella infections in farrow-to-finish pig herds

Nathalie Nollet, Ghent University
Kurt Houf, Ghent University
Jeroen Dewulf, Ghent University
Aart de Kruif, Ghent University
Lieven de Zutter, Ghent University
Dominiek Maes, Ghent University

Rohnert Park, CA, United States

12:00 AM

Ecology of Salmonella infection across Australian pig-rearing systems

D. R. Hamilton, South Australian Research and Development Institute
G. Holds, South Australian Research and Development Institute
J. Bobbitt, Victorian Department of Primary Industries
A. Kiermeier, South Australian Research and Development Institute
P. Holyoake, University of Sydney
T. Fahy, University of Sydney
D. Davos, University of Sydney
M. Heuzenroeder, University of Sydney
S. Lester
A. Pointon, South Australian Research and Development Institute

Rohnert Park, CA, United States

12:00 AM

Effect of an acidified diet on Salmonella prevalence during the last term of fattening period

Eva Creus, Universitat Autònoma de Barcelona
J. Francisco Pérez, Universitat Autònoma de Barcelona
Enric Mateu, Universitat Autònoma de Barcelona

Rohnert Park, CA, United States

12:00 AM

Effect of benzoic acid in the feed on Salmonella typhimurium in weaned pigs

Charlotte S. Kristensen, Danish Bacon and Meat Council
Lisbeth Jørgensen, Danish Bacon and Meat Council
Jaap Boes, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Effect of chlortetracycline on the distribution of resistance genes

Kim Baskerville, Ohio State University
Julie A. Funk, Ohio State University

Rohnert Park, CA, United States

12:00 AM

Effect of cleaning and subtherapeutic chlortetracycline on Salmonella

Andrew Mack, Ohio State University
Andrew Bowman, Ohio State University
Julie A. Funk, Ohio State University

Rohnert Park, CA, United States

12:00 AM

Effect of CPG on swine neutrophils and use against Salmonella in pigs

Kenneth J. Genovese, United States Department of Agriculture
Haiqi He, United States Department of Agriculture
Virginia Lowry, Texas A&M University
Michael Kogut, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Effect of group size and chlortetracycline on Salmonella in swine

Julie A. Funk, Ohio State University
Andrew Bowman, Ohio State University
Andrew Mack, Ohio State University
Jeffrey T. LeJeune, Ohio State University
Thomas E. Wittum, Ohio State University

Rohnert Park, CA, United States

12:00 AM

Effect of pelet vs. mash: corn-soy diets on Salmonella prevalence

Annette M. O'Connor, Iowa State University
C. Schultz-Kaster, Premium Standard Farms
M. Kocher, Premium Standard Farms
W. Cast, Premium Standard Farms
A. Norgrant, Iowa State University
Marcos H. Rostagno, United States Department of Agriculture
James D. McKean, Iowa State University
H. Scott Hurd, Iowa State University

Rohnert Park, CA, United States

12:00 AM

Effect of sodium [36Cl]chlorate dose on total radioactive residues and residues of parent chlorate in swine

David J. Smith, United States Department of Agriculture
Robin C. Anderson, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Effectiveness of Salmonella control strategies in fattening pigs

Maarten van der Heijden, Nutreco
H. van Dam, Selko
D. Niewerth, Wageningen University
K. Frankena, Wagenignen University

Rohnert Park, CA, United States

12:00 AM

Effects of antibiotic-suppelmented media on recovery of enterobacteria

N. Ramlachan, United States Department of Agriculture
T. L. Poole, United States Department of Agriculture
W. K. Kim, Texas A&M University
T. R. Callaway, United States Department of Agriculture
S. C. Ricke, Texas A&M Universit
Robin C. Anderson, United States Department of Agriculture
R. B. Harvey, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Effects of nitroethane and 2-nitropropanol against Campylobacter jejuni

Shane M. Horrocks, United States Department of Agriculture
Yong Soo Jung, United States Department of Agriculture
Steven C. Rilke, Texas A&M University
Todd R. Callaway, United States Department of Agriculture
Thomas S. Edrington, United States Department of Agriculture
Roger B. Harvey, United States Department of Agriculture
Robin C. Anderson, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Estimation of sensitivity and specificty of culture and Danish-mix ELISA for detection of Salmonella in swine using Bayesian methods

W. Wilkins, University of Saskatchewan
C. Waldner, University of Saskatchewan
A. Rajic, University of Saskatchewan
Margaret McFall, University of Saskatchewan
E. Chow, University of Saskatchewan
A. Muckle, University of Saskatchewan

Rohnert Park, CA, United States

12:00 AM

Evaluation of phenotypic and genotypic approaches as predictors of Salmonella strains of clinical and non-clinical origin

Paul M. Dorr, North Carolina State University
Daniel A. Tadesse, North Carolina State University
Wondwossen A. Gebreyes, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Experimental study of possible interaction between Salmonella enterica and Ascaris suum in pigs

Jaap Boes, Danish Bacon and Meat Council
Nina R. Steenhard, Royal Veterinary and Agricultural University
Dorte Lau Baggesen, Danish Institute for Food and Veterinary Research
Allan Roepstorff, Royal Veterinary and Agricultural University

Rohnert Park, CA, United States

12:00 AM

Foodborne pathogens monitoring in pigs in the Veneto region of Italy

Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie
Piero Vio, Direzione Regionale per la Prevenzione Regione del Veneto
Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie
Marzia Mancin, Istituto Zooprofilattico Sperimentale delle Venezie
Serena Amato, Istituto Zooprofilattico Sperimentale delle Venezie
Lisa Barco, Istituto Zooprofilattico Sperimentale delle Venezie
Stefano Marangon, Istituto Zooprofilattico Sperimentale delle Venezie

Rohnert Park, CA, United States

12:00 AM

Genotypic and phenotypic characterization of enteric bacteria in an integrated population of swine and humans

R. B. Harvey, United States Department of Agriculture
H. M. Scott, Texas A&M University
T. L. Poole, United States Department of Agriculture
M. E. Hume, United States Department of Agriculture
L. D. Highfield, Texas A&M University
W. Q. Alali, Texas A&M University
Robin C. Anderson, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Incursion of the DT104 multiresistance locus into Salmonella choleraesuis

Z. P. McCuddin, United States Department of Agriculture
S. A. Carlson, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Infection of pigs following exposure to contaminated pen floors

Claire Boughton, University College Dublin
Nola Leonard, University College Dublin
John Egan, Central Veterinary Research Laboratory
Bryan Markey, University College Dublin
Gabrielle Kelly, University College Dublin

Rohnert Park, CA, United States

12:00 AM

Influence of ractopamine supplementation on Salmonella in feeder pigs

Thomas S. Edrington, United States Department of Agriculture
Ken J. Genovese, United States Department of Agriculture
Todd Callaway, United States Department of Agriculture
Carrie Schultz, United States Department of Agriculture
Robin C. Anderson, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Inspection for Trichinella in the EU - food safety or export concerns

Christian M. O. Kapel, Royal Veterinary and Agricultural University

Rohnert Park, CA, United States

12:00 AM

Isolation and characterisation of Listeria monocytogenes from piggeries in France

Philippe Fravalo, French Agency for Food Safety
Christine Pissavin-Castillo, French Agency for Food Safety
Pierre-Alexandre Beloeil, French Agency for Food Safety
Yolène LeNotre, French Agency for Food Safety
Gilles Salvat, French Agency for Food Safety

Rohnert Park, CA, United States

12:00 AM

Isolation of Clostridium perfringens from swine carcasses and feces

Andrea M. Moreno, Universidade de São Paulo
Thais S. P. Ferreira, Universidade de São Paulo
Renata R. Almeida, Universidade de São Paulo
Luciane T. S. Zucon, Universidade de São Paulo
Renata Paixão, Universidade de São Paulo
Débora D. S. Gobbi, Universidade de São Paulo
Cleise R. Gomes, Universidade de São Paulo
Antônio J. P. Fereirra, Universidade de São Paulo

Rohnert Park, CA, United States

12:00 AM

Monetary impact of Taenia solium cysticercosis in four countries

Hélène Carabin, University of Oklahoma
Linda D. Cowan, University of Oklahoma
A. Lee Willingham, International Livestock Research Institute
Theodore Nash, National Institute of Allergy and Infectious Diseases
Rosina C. Krecek, Krecek and Krecek
Ana L. Sanchez, Brock University
Vedantam Rajshekhar, Christian Medical College
Humberto Foyaka-Sibat, University of Transkei

Rohnert Park, CA, United States

12:00 AM

Monitoring of a starter culture for fermented sausages by molecular methods

Luca Cocolin, Università di Udine
Rosalinda Urso, Università di Udine
Kalliopi Rantsiou, Università di Milano
Carlo Cantoni, Università di Milano
Giuseppe Comi, Università di Udine

Rohnert Park, CA, United States

12:00 AM

Occurrence of Listeria monocytogenes in Brazilian swine herds

Renata Paixão, Universidade de São Paulo
Andrea M. Moreno, Universidade de São Paulo
Daniele A. Cavalcante, Universidade de São Paulo
Daniela S. Doto, Universidade de São Paulo
Débora D. S. Gobbi, Universidade de São Paulo
Daniel F. S. Campos, Universidade de São Paulo
Karina S. Castilla, Universidade de São Paulo
Antonio J. P. Ferreira, Universidade de São Paulo

Rohnert Park, CA, United States

12:00 AM

On-farm control measures for the reduction of Salmonellosis in pigs

M. B. Kozlowski, University College Dublin
F. C. Leonard, University College Dublin
J. Egan, Central Veterinary Research Laboratory
P. B. Lynch, Teagasc

Rohnert Park, CA, United States

12:00 AM

Optimisation of pooled faecal samples for the isolation fo Salmonella from finisher pigs in GB.

Alasdair J. C. Cook, Veterinary Laboratories Agency
Mark E. Arnold, Veterinary Laboratories Agency
Robert H. Davies, Veterinary Laboratories Agency

Rohnert Park, CA, United States

12:00 AM

Own check of antibiotic residues in Danish pigs

Jesper Valentin Petersen, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Persistence of Salmonella typhimurium in porcine gut microflora

Timoty J. Anderson, United States Department of Agriculture
Toni L. Poole, United States Department of Agriculture
Robin C. Anderson, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Preliminary foodnet data on the incidence of foodborne infection, 10 US sites 2004

Frederick J. Angulo, Centers for Disease Control
Nadine Oosmanally, Centers for Disease Control

Rohnert Park, CA, United States

12:00 AM

Prevalence and antimicrobial resistance of Salmonella isolated from conventional and antimicrobial-free (ABF) swine herds in North Carolina

Wondwossen A. Gebreyes, North Carolina State University
Siddhartha Thakur, North Carolina State University
W. E. Morgan Morrow, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Prevalence and characteristics of non-O157 shiga toxin-producing Escherichia coli (STEC) and Escherichia coli O157 in fattening pigs at slaughter in Switzerland

Martin Kaufmann, University of Zurich
Claudio Zweifel, University of Zurich
Jorge Blanco, Universidade de Santiago de Compostela
Roger Stephan, University of Zurich

Rohnert Park, CA, United States

12:00 AM

Prevalence and diversity of Campylobacter in pig herds with and without cattle or poultry

Jaap Boes, Danish Bacon and Meat Council
Eval Møller Nielsen, Statens Serum Institut
Dorte Lau Baggesen, Danish Institute for Food and Veterinary Research

Rohnert Park, CA, United States

12:00 AM

Prevalence and relatedness of Salmoenlla spp in a Canadian abattori

Julia Keenliside, Alberta Agriculture Food and Rural Development
Gary Gensler, Alberta Agriculture Food and Rural Development
Robin King, Alberta Agriculture Food and Rural Development
Margaret McFall, Alberta Agriculture Food and Rural Development
Laki Goonewardene, Alberta Agriculture Food and Rural Development

Rohnert Park, CA, United States

12:00 AM

Prevalence of Yersinia enterocolitica across phases of swine production

Andrew Bowman, Ohio State University
Andrew Mack, Ohio State University
Julie A. Funk, Ohio State University

Rohnert Park, CA, United States

12:00 AM

Prevalence, antimicrobial resistance and genotypic diversity of Campylobacter coli isolated from antimicrobial free swine production systems

Siddartha Thakur, North Carolina State University
Wondwossen A. Gebreyes, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Quick PCR to detect M. tuberculosis and M. bovis in swine blood samples

Geoffrey Mainda, South China Agricultural University
Qi Webao, South China Agricultural University
Luo Manlin, South China Agricultural University

Rohnert Park, CA, United States

12:00 AM

Reducing effect of Flavomycin on Salmonella shedding and antibiotic resistance in pigs

P. J. G. Oostebach, Intervet International
H. F. Kling, Intervet Inc.

Rohnert Park, CA, United States

12:00 AM

Reduction of antimicrobial resistance as induced by Flavomycin

P. J. G. Oostebach, Intervet International
H. F. Kling, Intervet Inc.

Rohnert Park, CA, United States

12:00 AM

Resting on transport trailer reduces Salmonella at harvest

Marcos H. Rostagno, United States Department of Agriculture
H. Scott Hurd, United States Department of Agriculture
James D. McKean, Iowa State University

Rohnert Park, CA, United States

12:00 AM

Risk assessment of verocytoxin-producing E. coli (VTEC) in Danish pork

Sara Monteiro Pires, Danish Bacon and Meat Council
Claes Enøe, Danish Bacon and Meat Council
Flemming Scheutz, Statens Serum Institut
Flemming Hansen, Statens Serum Institut
Lis Alban, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Risk factors associated with presence of Salmonella in pigs in Canada

Sylvain Quessy, Université de Montréal
Evelyne Guévremont, Canadian Food Inspection Agency
G. Beauchamp, Université de Montréal
S. D'Allaire, Université de Montréal
S. Fournaise, Olymel
C. Poppe, Public Health Agency of Canada
T. Sanderson
Ann Letellier, Université de Montréal

Rohnert Park, CA, United States

12:00 AM

Risk factors for a positive meat juice ELISA result - an analysis of routine data from Britain

Alasdair J. C. Cook, Veterinary Laboratories Agency
Alexander Miller, Veterinary Laboratories Agency

Rohnert Park, CA, United States

12:00 AM

Risk factors, at slaughter, associated with presence of Salmonella on hog carcasses in Canada

Ann Letellier, Université de Montréal
Evelyne Guévremont, Canadian Food Inspection Agency
G. Beauchamp, Université de Montréal
S. D'Allaire, Université de Montréal
S. Fournaise, Olymel
C. Poppe, Public Health Agency of Canada
T. Anderson
Sylvain Quessy, Université de Montréal

Rohnert Park, CA, United States

12:00 AM

Risk-based analysis of the Danish pork Salmonella program, past and future

H. Scott Hurd, Iowa State University
Claes Enøe, Danish Bacon and Meat Council
Lene Lund Sørensen, Danish Bacon and Meat Council
Henrick Wachmann, Danish Bacon and Meat Council
Tine Hald, Danish Institute for Food and Veterianry Research
M. Greiner, Danish Institute for Food and Veterinary Research

Rohnert Park, CA, United States

12:00 AM

Salmonella contamination on pork carcasses: a study of critical points

Eva Creus, Universitat Autònoma de Barcelona
J. Francisco Pérez, Universitat Autònoma de Barcelona
Enric Mateu, Universitat Autònoma de Barcelona

Rohnert Park, CA, United States

12:00 AM

Salmonella in caecal-content and on carcass: individual correlations

Lis Alban, Danish Bacon and Meat Council
Lene Lund Sørensen, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Salmonella prevalence in pigs reared on farms with and without antimicrobials

Peter B. Bahnson, University of Wisconsin-Madison
Wondwossen A. Gebreyes, North Carolina State University
Julie A. Funk, Ohio State University
W. E. Morgan Morrow, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

Salmonella serology compared to body weight for finishers and sows

Dan Bysted, Danish Bacon and Meat Council
Henrik Wachmann, Danish Bacon and Meat Council
Hanne Bak, Danish Food and Veterinary Research

Rohnert Park, CA, United States

12:00 AM

Salmonella serotype distribution in Danish swine herds and pork 1998 - 2004

Bent Nielsen, Danish Bacon and Meat Council
Jan Dahl, Danish Bacon and Meat Council
Lene Lund Sørensen, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Salmonella serotypes from 1997-2003 NARMS swine diagnostic, on-farm, and slaughter samples

J. Stan Bailey, United States Department of Agriculture
Paula J. Fedorka-Cray, United States Department of Agriculture
D. A. Dargatz, United States Department of Agriculture
N. Anandaraman, United States Department of Agriculture
B. Rose, United States Department of Agriculture
N. Wineland, United States Department of Agriculture
M. Headrick, United States Department of Agriculture

Rohnert Park, CA, United States

12:00 AM

Selection of recombinant antibodies against Lawsonia intracellularis

Katarina Tomanova, Veterinární a farmaceutická univerzita Brno
Vladimir Celer, Veterinární a farmaceutická univerzita Brno

Rohnert Park, CA, United States

12:00 AM

Surveillance for Salmonella over the years - the Danish perspective

Lis Alban, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Surveillance of Salmonella in low prevalence swine herds in Denmark

Claes Enøe, Danish Bacon and Meat Council
Henrik Wachmann, Danish Bacon and Meat Council
Jaap Boes, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

Swine sustainable systems and food safety in Vietnam

Nguyen Quang Linh, Hue University of Agriculture and Forestry
Wiebe Koops, Wagenignen University

Rohnert Park, CA, United States

12:00 AM

Take care - use antibiotics responsibly producter education program

Liz Wagstrom, National Pork Board
Paul Sundberg, National Pork Board

Rohnert Park, CA, United States

12:00 AM

The Belgian Salmonella surveillance programme 2005

Ann Daems, Animal Health Care Flanders
Nathalie Nollet, Ghent University
Katie Vermeersch, Federal Agency for the Safety of the Food Chain
Yves van der Stede, Animal Health Care Flanders
Paul Heylen, Animal Health Care Flanders

Rohnert Park, CA, United States

12:00 AM

The correlation between serology and isolation of Salmonella in pigs at slaughter in southern Brazil

P. Schwarz, Federal University of Rio Grande do Sul
Marjo Cadó Bessa, Federal University of Rio Grande do Sul
Jalusa Deon Kich, Embrapa de Suínos e Aves
T. Michel, Federal University of Rio Grande do Sul
M. L. Bernardi, Federal University of Rio Grande do Sul
D. E. S. N. Barcellos, Federal University of Rio Grande do Sul
Marisa Cardoso, Federal University of Rio Grande do Sul

Rohnert Park, CA, United States

12:00 AM

The effect of copper, zinc and iron on the death rate of Salmonella under acid conditions

Jane Beal, University of Plymouth
Peter Brooks, University of Plymouth
François Baron, University of Plymouth

Rohnert Park, CA, United States

12:00 AM

The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria

Peter Brooks, University of Plymouth
Sofia Sofronidou, University of Plymouth
Jane Beal, University of Plymouth

Rohnert Park, CA, United States

12:00 AM

The efficacy of cleaning and disinfection on pig farms

C. Mannion, University College Dublin
F. C. Leonard, University College Dublin
J. Egan, Central Veterinary Research Laboratory
P. B. Lynch, Teagasc

Rohnert Park, CA, United States

12:00 AM

The intensified control program for Salmonella in Danish pork

Lene Lund Sørensen, Danish Bacon and Meat Council
Vibeke Møgelmose, Danish Bacon and Meat Council

Rohnert Park, CA, United States

12:00 AM

The problem of people teniarinhos and pig cystercosis in Uzbekistan

M. Aminjanov, Uzbek Veterinary Scientific-research Institute
M. Israilov, Uzbek Veterinary Scientific-research Institute
A. Qaxxarov, Uzbek Veterinary Scientific-research Institute

Rohnert Park, CA, United States

12:00 AM

The role of SHDA in faecal shedding of Salmonella typhimurium in pigs

Filip Boyen, Ghent University
Frank Pasmans, Ghent University
Eef Donné, Ghent University
Filip van Immerseel, Ghent University
Connie Adriaensen, Vrije Universiteit Brussel
Jean-Pierre Hernalsteens, Vrije Universiteit Brussel
Richard Ducatelle, Ghent University
Freddy Haesebrouck, Ghent University

Rohnert Park, CA, United States

12:00 AM

The role of truck wash practices in dissemination of Salmonella and Campylobacter in commercial swine production

Paul M. Dorr, North Carolina State University
Heather Lowman, North Carolina State University
Wondwossen A. Gebreyes, North Carolina State University

Rohnert Park, CA, United States

12:00 AM

The transcriptional response to Salmonella infection in swine

Shawn M. D. Bearson, United States Department of Agriculture
Jolita J. Uthe, United States Department of Agriculture
Atabak R. Royaee, United States Department of Agriculture
Joan K. Lunney, United States Department of Agriculture
Shu-Hong Zhao, Iowa State University
Jae Woo Kim, Iowa State University
Chris K. Tuggle, Iowa State University

Rohnert Park, CA, United States

12:00 AM

The usage of pork that is infected by cystercosis without frigid decontamination

M. Aminjanov, Uzbek Veterinary Scientific-research Institute
M. Israilov, Uzbek Veterinary Scientific-research Institute
A. Qaxxarov, Uzbek Veterinary Scientific-research Institute

Rohnert Park, CA, United States

12:00 AM

The use of a multifactorial approach to reduce Salmonella shedding

C. Fablet, Zoopôle
Philipe Fravalo, Zoopôle
C. Robinault, Zoopôle
J. P. Jolly, Zoopôle
F. Eono, Zoopôle
F. Madec, Zoopôle

Rohnert Park, CA, United States

12:00 AM

Transmission of Salmonella from sows to piglets: a longitudinal study

Nathalie Nollet, Ghent University
Kurt Houf, Ghent University
Jeroen Dewulf, Ghent University
Aart de Kruif, Ghent University
Lieven de Zutter, Ghent University
Dominiek Maes, Ghent University

Rohnert Park, CA, United States

12:00 AM

Use of bacteriocin-producer Lactobacillus sakei for fermented sausages production

Kalliopi Rantsiou, Università di Udine
Rosalinda Urso, Università di Udine
Giuseppe Comi, Università di Udine
Luca Cocolin, Università di Udine

Rohnert Park, CA, United States

12:00 AM

Vaccine efficacy in swine challenged with a highly virulent S. typhimurium

Axel Neubauer, Boehringer Ingelheim Vetmedica, Inc.
Michael B. Roof, Boehringer Ingelheim Vetmedica, Inc.
John Kolb, Boehringer Ingelheim Vetmedica, Inc.

Rohnert Park, CA, United States

12:00 AM

Validation of a surface plasmon resonance based assay to detect Salmonella antibodies in serium of pigs

Manon Swanenburg, Animal Sciences Group Netherlands
Rinus Bloemraad, Animal Sciences Group Netherlands
René Achterberg, Animal Sciences Group Netherlands
Kitty Maassen, Animal Sciences Group Netherlands

Rohnert Park, CA, United States

12:00 AM