Safe Pork 2007The Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork examines the various epidemiological risks facing pig and pork production, drawing from an international community of scientists, producers, medical practitioners, and health professionals to weigh in on these issues.

Schedule

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2007
Monday, January 1st
12:00 AM

2005 French "Salmonella" Network data on antimicrobial resistance in the swine channels

S. A. Granier, Zoopôle
C. Danan, Zoopôle
F. Moury, Zoopôle
S. Fremy, Zoopôle
C. Oudart, Zoopôle
C. Piquet, Zoopôle
C. Pires-Gomes, Zoopôle
A. Brisabois, Zoopôle

Verona, Italy

12:00 AM

A comparative study on the effect of subtherapeutic tylosin administration on select feral or domestic porcine gut microflora grown in continuous-flow culture

N. Ramlachan, United States Department of Agriculture
Robin C. Anderson, United States Department of Agriculture
Kate Andrews, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Verona, Italy

12:00 AM

A model to visualize attachment and survival of Yersinia enterocolitica in superficial and deep structures of pig carcasses before and after decontamination

R. Krag, Technical University of Denmark
J. E. Olsen, University of Copenhagen
S. Aabo, Technical University of Denmark

Verona, Italy

12:00 AM

A pilot study on occurrence of Yersinia enterocolitica and Yersinia pseudotuberculosis in Latvian pigs at slaughtering

M. Terentjeva, Latvia University of Agriculture
A. Berzins, Latvia University of Agriculture
E. Liepins, Latvia University of Agriculture

Verona, Italy

12:00 AM

A qualitative assessment of the probability of human exposure to Trichinella spp. in Switzerland

Manon E. Schuppers, Safoso AG
E. Breidenbach, Swiss Federal Veterinary Office
C. Frey, University of Bern
B. Gottstein, University of Bern
U. Kihm, Safoso AG
Katharina D. C. Stärk, Swiss Federal Veterinary Office

Verona, Italy

12:00 AM

A Quantitative Risk Assessment of the Human Health Impacts Due to Macrolide Use in Swine

H. Scott Hurd, Iowa State University

Verona, Italy

12:00 AM

A ring trial for testing the comparability of the laboratory results of three commercial Salmonella antibody ELISA tests in Germany, Denmark and The Netherlands

Thomas Blaha, University of Veterinary Medicine Hannover
K. Bode, University of Veterinary Medicine Hannover
R. Merle, University of Veterinary Medicine Hannover
B. Schneider, University of Veterinary Medicine Hannover
L. Kreienbrock, University of Veterinary Medicine Hannover

Verona, Italy

12:00 AM

An evidence based ranking system for multiple studies designs for informing public policy. An example using interventions associated with Salmonella in swine.

Annette M. O'Connor, Iowa State University
T. Denagamage, Iowa State University
J. Sargeant, McMaster University
James D. McKean, Iowa State University

Verona, Italy

12:00 AM

An investigation into the efficacy of washing trucks following the transportation of pigs - a Salmonella perspective

Celine Mannion, University College Dublin
J. Egan, Central Veterinary Research Institute
P. B. Lynch, Teagasc
F. C. Leonard, University College Dublin

Verona, Italy

12:00 AM

An updated transmission model for Salmonella in grower-finisher pigs

A. A. Hill, Veterinary Laboratories Agency
E. L. Snary, Veterinary Laboratories Agency
Lis Alban, Danish Meat Association
Alistair J. C. Cook, Veterinary Laboratories Agency

Verona, Italy

12:00 AM

Analysis of the cause for Salmonella spread from bacteriological sampling of stall surroundings

L. Battenberg, Ludwig-Maximilians University Münich
S. Elicker, Ludwig-Maximilians University Münich
M. Ritzmann, Ludwig-Maximilians University Münich
K. Heinritzi, Ludwig-Maximilians University Münich

Verona, Italy

12:00 AM

Ante mortem comparative evaluation of different ELISA systems for diagnosis of porcine Salmonella lnfantis infection

U. Roesler, Institute of Animal Hygiene and Veterinary Public Health
C. Matthies, Institute of Animal Hygiene and Veterinary Public Health
U. Truyen, Institute of Animal Hygiene and Veterinary Public Health

Verona, Italy

12:00 AM

Antibiotic resistance patterns of faecal indicator organisms and occurrence of Salmonella spp. in wild boar (Sus scrofa scrofa) in Italy.

M. Rossi, University of Bologna
M. Delogu, University of Bologna
F. Ostanello, University of Bologna
A. Caprioli, University of Bologna
R. G. Zanoni, University of Bologna

Verona, Italy

12:00 AM

Antimicrobial resistance in fecal generic Escherichia coli in 90 Alberta swine finishing farms: prevalence and risk factors for resistance

C. Varga, University of Guelph
Andrijana Rajic, University of Guelph
Margaret McFall, Alberta Agriculture Food and Rural Development
B. Avery, Alberta Agriculture Food and Rural Development
R. Reid-Smith, University of Guelph
A. Deckert, University of Guelph
S. Checkley, Alberta Agriculture Food and Rural Development
S. McEwen, University of Guelph

Verona, Italy

12:00 AM

Antimicrobial resistance in non-pathogenic E. coli isolated from slaughter pigs

Dariusz Wasyl, National Veterinary Research Institute Poland
A. Hoszowski, National Veterinary Research Institute Poland

Verona, Italy

12:00 AM

Antimicrobial resistance in Salmonella isolates recovered from swine: A NARMS report

Paula J. Fedorka-Cray, United States Department of Agriculture
D. A. Dagatz, United States Department of Agriculture
N. Anandaraman, United States Department of Agriculture
N. E. Wineland, United States Department of Agriculture
J. Frye, United States Department of Agriculture
J. S. Bailey, United States Department of Agriculture

Verona, Italy

12:00 AM

Antimicrobial susceptibility of S. aureus strains isolated from a ham plant in France

S. A. Granier, Zoopôle
M.-L. de Buyser, Zoopôle
M.-J. Dorwling-Carter, Zoopôle
A. Kerouanton, Zoopôle
A. Brisabois, Zoopôle

Verona, Italy

12:00 AM

Application of a 235 rRNA Fluorescent In Situ Hybridization method for rapid detection of Salmonella sp. in slaughtered pigs

M. M. Vieira-Pinto, Universidade de Trás-os-Montes e Alto Douro
M. Oliveira, Laboratório de Inspecção Sanitária
C. Martins, Universidade de Trás-os-Montes e Alto Douro
F. Bernardo, Laboratório de Inspecção Sanitária

Verona, Italy

12:00 AM

Aspects of metabolic disorders in pigs fed exclusively with barley

Ion Radoi, Veterinary Medicine University
Cristina Tudoran, Institute of Diagnosis and Animal Health

Verona, Italy

12:00 AM

Assessment of a molecular tool (CE-SSCP) to study balance of caecal flora of SPF piglet's groups

Maël Tanguy, Zoopôle
Christine Pissavin-Castillo, Zoopôle
Marilyne Queguiner, Zoopôle
Yves Desdevises, Pierre-and-Marie-Curie University
Roland Cariolet, Zoopôle
Gérald le Diguerher, Zoopôle
Christine Burel, Zoopôle
Philippe Fravalo, Zoopôle

Verona, Italy

12:00 AM

Assessment of processes and operating conditions in UK pork abattoirs

David B. Tinker, David Tinker & Associates Ltd.
Christine E. R. Dodd, University of Nottingham
P. Richards, University of Nottingham
Steve J. James, University of Bristol
C. James, University of Bristol
C.-A. Wilkin, University of Bristol
D. Burfoot, Campden and Chorleywood Food Research Association
M. Howell, Food Standards Agency
G. Purnell, University of Bristol

Verona, Italy

12:00 AM

Assessment of the diagnostic accuracy of bacteriological culture and the invA-gen-based PCR for the detection of Salmonella organisms from caecal content from slaughtered pigs through Bayesian approaches

R. C. Mainar-Jaime, Unidad Sanidad Animal
N. Atashparvar, Lorestan University Khorram-Abad
M. Chirino-Trejo, University of Saskatchewan

Verona, Italy

12:00 AM

Assessment of the influence of condensation scalding on microbial contamination of pork carcasses

P. Richards, University of Nottingham
David Tinker, David Tinker & Associates Ltd.
Christine E. R. Dodd, University of Nottingham

Verona, Italy

12:00 AM

Association of Pathogen Load in Pigs with Retail Pork Contamination.

M. J. Abley, Ohio State University
T. E. Wittum, Ohio State University
H. N. Zerby, Ohio State University
S. J. Moeller, Ohio State University
Julie A. Funk, Michigan State University

Verona, Italy

12:00 AM

Associations of the porcine immune response and genetic polymorphisms with the shedding of Salmonella enterica serovar Typhimurium

S. Bearson, United States Department of Agriculture
J. Uthe, United States Department of Agriculture
Y. Wang, Iowa State University
L. Qu, Iowa State University
J. Dekkers, Iowa State University
D. Nettleton, Iowa State University
B. Bearson, United States Department of Agticulture
C. Tuggle, United States Department of Agirulture

Verona, Italy

12:00 AM

Belgian 'farm-to-consumption' risk assessment-model for Salmonella in pigs: methodology for assessing the quality of data and information sources

Ides Boone, Veterinary and Agrochemical Research Center
Y. van der Stede, Veterinary and Agrochemical Research Center
Kaatje Bollaerts, Universiteit Hasselt
D. Vose, Vose Consulting
G. Daube, University of Liege
M. Aerts, Universiteit Hasselt
K. Mintiens, Veterinary and Agrochemical Research Center

Verona, Italy

12:00 AM

Breeding for genetic resistance to Salmonella in pigs

I. H. Velander, Danish Pig Production
Jaap Boes, Danish Pig Production
Bjorn Nielsen, Danish Pig Production
Bent Nielsen, Danish Meat Association

Verona, Italy

12:00 AM

Campylobacter in the Pork Food Chain : a quantitative hazard analysis

B. Minvielle, French National Institute for Agricultural Research
C. Magras, French National Institute for Agricultural Research
M. Laroche, French National Institute for Agricultural Research
M. H. Desmonts, International Irradiation Association
C. Mircovich, French National Institute for Agricultural Research

Verona, Italy

12:00 AM

Carry-over risks in fattening units for Campylobacter spp.

T. Wehebrink, Christian-Albrechts-Universität zu Kiel
N. Kemper, Christian-Albrechts-Universität zu Kiel
E. grosse Beilage, University of Veterinary Medicine Hannover
J. Krieter, Christian-Albrechts-Universität zu Kiel

Verona, Italy

12:00 AM

Cellular immune responses in porcine reproductive and respiratory syndrome virus (PRRSV) vaccinated weaned piglets challenged with a virulent strain of PRRSV

David Trubiano, Université du Québec à Montréal
Renée Larochelle, Agence canadienne d'mspection des aliments
Ronald Magar, Agence canadienne d'mspection des aliments
Lucie Lamontagne, Université du Québec à Montréal

Verona, Italy

12:00 AM

CEVA Matrix Technology: A new alternative for pig medicated premixes

P. Domps, Ceva Santé Animale
C. Zanichelli, Ceva Santé Animale
G. Crambert, Ceva Santé Animale

Verona, Italy

12:00 AM

Changes in carcass microbial distribution and water conditions during the scalding and dehairing of pig carcasses

C.-A. Wilkin, University of Bristol
G. Purnell, University of Bristol
Steve J. James, University of Bristol
M. Howell, Food Standards Agency
C. James, University of Bristol

Verona, Italy

12:00 AM

Characterization of Salmonella enterica serovar Typhimurium isolates associated with septicaemia in swine

N. Bergeron, Université de Montréal
Ann Letellier, Université de Montréal
F. Daigle, Université de Montréal
Sylvain Quessy, Université de Montréal

Verona, Italy

12:00 AM

Colistin: alternative for the treatment of swine colibacillosis with the respect of human health protection

H. Jaunet, Ceva Santé Animal
P. Domps, Ceva Santé Animal
A. Deflandre, Ceva Santé Animal

Verona, Italy

12:00 AM

Comparative examination and validation of ELISA test systems for Salmonella diagnosis of slaughtering pigs

I. Szabó, German Federal Institute for Risk Assessment
K. Scherer, German Federal Institute for Risk Assessment
K. Nöckler, German Federal Institute for Risk Assessment
B. Appel, German Federal Institute for Risk Assessment
A. Hensel, German Federal Institute for Risk Assessment

Verona, Italy

12:00 AM

Comparison of multidrug resistant Salmonella between intensively - and extensively-reared antimicrobial - free (ABF) swine herds

Siddhartha Thakur, Food and Drug Administration
D. Tadesse, Ohio State University
W. E. Morgan Morrow, North Carolina State University
Wondwossen A. Gebreyes, Ohio State University

Verona, Italy

12:00 AM

Cost reductions in the Danish Salmonella surveillance program

Lene Lund Sørensen, Danish Meat Association
Vibeke Møgelmose, Danish Meat Association
Claes Enøe, Danish Meat Association
S. G. Goldbach, Copenhagen Economics

Verona, Italy

12:00 AM

Critical review of interventions against Salmonella in the farm-to-processing pork production continuum

A. Mounchili, University of Guelph
Andrijana Rajic, Public Health Agency of Canada
A. Fazil, Public Health Agency of Canada
J. Sargeant, McMaster University
R. Friendship, University of Guelph
S. McEwen, University of Guelph

Verona, Italy

12:00 AM

Cryopreservation of Salmonella enterica in porcine fecal samples

Peter B. Bahnson, University of Wisconsin-Madison
S. E. H. West, University of Wisconsin-Madison
A. Sekorski, University of Wisconsin-Madison
J. Verstoppen, University of Wisconsin-Madison

Verona, Italy

12:00 AM

Detection and count of Salmonella enterica in pork meat products

S. Bonardi, University of Parma
F. Salmi, University of Parma
A. Salsi, University of Parma
C. Bacci, University of Parma
F. Brindani, University of Parma

Verona, Italy

12:00 AM

Development of a Microarray system for the Rapid and Simultaneous Detection of Bacterial and Viral Foodborne Pathogens

Wondwossen A. Gebreyes, Ohio State University
Siddhartha Thakur, Food and Drug Administration
S. Zhao, Food and Drug Administration
P. McDermott, Food and Drug Administration
D. G. White, Food and Drug Administration
H. Harbottle, Food and Drug Administration

Verona, Italy

12:00 AM

E. Coli, K. Pneumoniae and Providencia Rettgeri ESBLs producing isolated from pigs in the Veneto region, Italy

G. Chiaretto, lstituto Zooprofilattico Spenmentale delle Venezie
R. Perin, lstituto Zooprofilattico Spenmentale delle Venezie
F. Bettini, lstituto Zooprofilattico Spenmentale delle Venezie
A. Sturaro, lstituto Zooprofilattico Spenmentale delle Venezie
M. Corrò, lstituto Zooprofilattico Spenmentale delle Venezie
A. Ricci, lstituto Zooprofilattico Spenmentale delle Venezie

Verona, Italy

12:00 AM

Effect of antimicrobial use on the resistance of Escherichia coli in faecal flora of pigs

C. Belloc, Veterinary School Nantes
N. L. Dinh, Veterinary School Nantes
V. Lezé, Veterinary School Nantes
F. Beaudeau, Veterinary School Nantes
V. Creignou-Péron, Veterinary School Nantes
A. Laval, Veterinary School Nantes

Verona, Italy

12:00 AM

Effect of fumonisins and Salmonella on digestive flora profiles assessed using a molecular tool (CE-SSCP).

Maël Tanguy, Zoopôle
Maryline Queguiner, Zoopôle
Isabelle P. Oswald, French National Institute for Agricultural Research
Philippe Guerre, Veterinary School of Toulouse
François Grosjean, Arvalis Institut du Végétal
Roland Cariolet, Zoopôle
Christine Burel, Zoopôle
Philippe Fravalo, Zoopôle

Verona, Italy

12:00 AM

Effect of mash feed on swine intestinal microflora and non-specific immune response.

Ann Letellier, Université de Montréal
J. A. Collazos, University of Léon
J. Ménard, F. Ménard Inc.
Sylvain Quessy, Université de Montréal

Verona, Italy

12:00 AM

Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on salmonella shedding

E. V. de Busser, Ghent University
J. Dewulf, Ghent University
Nathalie Nollet, INVE België
K. Houf, Ghent University
K. Schwarzer, Nutri-Ad International
L. de Sadeleer, Ghent Highschool
L. de Zutter, Ghent University
Dominiek Maes, Ghent University

Verona, Italy

12:00 AM

Epidemiology of Salmonella infections in sow herds in the Czech Republic

F. Sisak, Veterinary Research Institute Brno
H. Havlickova, Veterinary Research Institute Brno
R. Kolackova, National Institute of Public Health Brno
I. Karpiskova, Veterinary Research Institute Brno

Verona, Italy

12:00 AM

Estimation of the risk of Salmonella shedding by finishing pigs using a logistic model obtained from a survey

C. Fablet, Zoopôle
C. Robinault, Zoopôle
J. P. Jolly, Zoopôle
V. Dorenlor, Zoopôle
F. Eono, Zoopôle
E. Eveno, Zoopôle
A. Labbé, Zoopôle
S. Bougeard, Zoopôle
Philippe Fravalo, Zoopôle
F. Madec, Zoopôle

Verona, Italy

12:00 AM

Evaluation of serological tests for Trichinella infections in pigs

C. Maassen, Wageningen University
R. Achterberg, Wageningen University
B. Engel, Wageningen University
J. van der Giessen, National Institute for Public Health and the Environment
P. Teunis, National Institute for Public Health and the Environment
H. van der Heijden, Animal Health Service
P. J. van der Wolf, Animal Health Service
S. Haughey, Xenosense Ltd.
Viviana Molina, Instituto Malbrán
E. Larrieu, Secretaria de Estado de Salud
J. L. Peralta, Universidad Litoral a Esperanza
D. Döpfer, Wageningen University

Verona, Italy

12:00 AM

Evaluation of subtherapeutic use of apramycin on reducing Salmonella enterica carriage by fattening pigs.

P. Martelli, University of Parma
M. Terreni
F. Salmi, University of Parma
E. Riboldi, University of Parma
S. Bonardi, University of Parma

Verona, Italy

12:00 AM

Evaluation of the relative sensitivity of carcase swabbing against belly strip excision for TVC, E. coli and Salmonella isolation

D. R. Hamilton, South Australian Research and Development Institute
G. Holds, South Australian Research and Development Institute
A. Kiermeier, South Australian Research and Development Institute
A. M. Pointon, South Australian Research and Development Institute

Verona, Italy

12:00 AM

Evaluation of the tolerability of the Salmonella Typhimurium live vaccine Salmoporc® for oral administration in three day old piglets

M. Eddicks, Ludwig-Maximilians University Münich
A. Palzer, Ludwig-Maximilians University Münich
M. Ritzmann, Ludwig-Maximilians University Münich
S. Hörmannsdorfer, Bavarian Health and Food Safety Authority
K. Heinritzi, Ludwig-Maximilians University Münich

Verona, Italy

12:00 AM

Evaluation of the use of serological and bacteriological investigation for monitoring and controlling Salmonella in Italian pig herds

Lisa Barco, Istituto Zooprofilattico Sperimentale delle Venezie
Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie
Dellamaria Debora, Istituto Zooprofilattico Sperimentale delle Venezie
Valerio Giaccone, University of Padua
Stefano Nardelli, Istituto Zooprofilattico Sperimentale delle Venezie
Cristina Saccardini, Istituto Zooprofilattico Sperimentale delle Venezie
Claudio Minorello, Istituto Zooprofilattico Sperimentale delle Venezie
Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie

Verona, Italy

12:00 AM

Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses

L. Delhalle, University of Liege
L. de Sadeleer, Ghent University
F. Farnir, University of Liege
Lieven de Zutter, Ghent University
G. Daube, University of Liege

Verona, Italy

12:00 AM

Genetic comparison of Campylobacter coli resulting from pigs and poultry with isolates resulting from human campylobacteriosis

M. Denis, Zoopôle
B. Chidaine, Zoopôle
M.-J. Laisney, Zoopôle
I. Kempf, Zoopôle
F. Mégraud, Zoopôle
K. Rivoal, Zoopôle
Philipe Fravalo, Zoopôle

Verona, Italy

12:00 AM

Hepatitis E virus RNA in commercially available porcine livers in The Netherlands

M. Bouwknegt, Centre for Infectious Disease Control Netherlands
F. Lodder-Verschoor, Centre for Infectious Disease Control Netherlands
W. H. M. van der Poel, Wageningen University
S. A. Rutjes, Centre for Infectious Disease Control Netherlands
A. M. de Roda Husman, Centre for Infectious Disease Control Netherlands

Verona, Italy

12:00 AM

Identification of Salmonella high risk pig farms in belgium suing semi-parametric quantile regression

Kaatje Bollaerts, Universiteit Hasselt
M. Aerts, Universiteit Hasselt
S. Ribbens, Ghent University
Y. van der Stede, Veterinary and Agrochemical Research Center
Ides Boone, Veterinary and Agrochemical Research Center
K. Mintiens, Veterinary and Agrochemical Research Center

Verona, Italy

12:00 AM

Impact of use of Tylosin and Virginiamycin on antimicrobial agents resistance profiles of Enterococcus spp. and E. coli isolates from swine in field conditions

U. Desranleau, Université de Montréal
Sylvain Quessy, Université de Montréal
E. Topp, Agriculture and Agri-Food Canada
B. Laplante, F. Ménard Inc.
Ann Letellier, Université de Montréal

Verona, Italy

12:00 AM

In-depth investigations into Salmonella infection sources, reservoirs, and intervention measures in herds with a high hygiene level

Kerstin Bode, University of Veterinary Medicine Hannover
S. Baier, Animal Health Service
Thomas Blaha, University of Veterinary Medicine Hannover

Verona, Italy

12:00 AM

Influence of light exposure on horizontal transmission of Salmonella typhimurium in weaned pigs

T. Edrington, United States Department of Agriculture
T. Callaway, United States Department of Agriculture
K. J. Genovese, United States Department of Agriculture
Robin C. Anderson, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Verona, Italy

12:00 AM

Inhibition of Salmonella Typhimurium by medium chain fatty acids in an in vitro simulation of the porcine caecum

J. Goris, Institute for Agricultural and Fisheries Research
N. Dierick, Ghent University
L. Herman, Institute for Agricultural and Fisheries Research
M. Heyndrickx, Institute for Agricultural and Fisheries Research
W. Messens, Institute for Agricultural and Fisheries Research

Verona, Italy

12:00 AM

Interaction of Bifidobacterium animalis Subspecies lactis (Bb12) and Salmonella typhimurium in Continuous-Flow Chemostatic Culture

R. B. Harvey, United States Deparment of Agriculture
K. J. Genovese, United States Deparment of Agriculture
R. Droleskey, United States Deparment of Agriculture
K. Andrews, United States Deparment of Agriculture
G. Solano-Aguilar, United States Deparment of Agriculture

Verona, Italy

12:00 AM

Interventions associated with feeding management practices and feed characteristics, and measures of Salmonella prevalence in live and slaughtered swine: A systematic review and summation of evidence

Annette M. O'Connor, Iowa State University
T. Denagamage, Iowa State University
J. Sargeant, McMaster University
Andrijana Rajic, Public Health Agency of Canada
James D. McKean, Iowa State University

Verona, Italy

12:00 AM

Isolation of Escherichia coli O157 in pigs at slaughter in Northern Italy

Gabriella Conedera, Istituto Zooprofilattico Sperimentale delle Venezie
Massimo Fabbi, Istituto Zooprofilattico Sperimentale dell'Emilia-Romagna
Stefano Morabito, Istituto Superiore di Sanità
Denis Vio, Istituto Zooprofilattico Sperimentale delle Venezie
Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie
Alfredo Caprioli, Istituto Superiore di Sanità

Verona, Italy

12:00 AM

Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine

T. Callaway, United States Deparment of Agriculture
T. Edrington, United States Department of Agriculture
A. Brabban, Evergreen State College
E. Kutter, Evergreen State College
L. Karriker, Iowa State University
C. Stahl, Iowa State University
L. Wagstrom, National Pork Board
Robin C. Anderson, United States Department of Agriculture
K. J. Genovese, United States Department of Agriculture
J. McReynolds, United States Department of Agriculture
R. B. Harvey, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture

Verona, Italy

12:00 AM

l. suis medication of piglets with Baycoxo 5% against coccidiose and for stabilisation of the microflora against intestinal infections and reducing the application of antibiotica and vaccines against diarrhoea with E.coli and Clostridia

F.-W. Busse, Animal Health Service
B. Westphal, Bayer Health Care

Verona, Italy

12:00 AM

Longitudinal study of Salmonella infection in four Italian farrow-to finish swine herds

G. Merialdi, Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna
C. Tittarelli, Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna
P. Bonilauri, Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna
M. Bonci, Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna
G. Barbieri, Progeo Società Cooperativa Agricola
M. Casali, Progeo Società Cooperativa Agricola
L. Franchi, Progeo Società Cooperativa Agricola
G. Granito, Veterinario Aziendale
S. Guerzoni, Veterinario Aziendale
M. Dottori, Istituto Zooprofilattico Sperimentale della Lombardia e Dell'Emilia Romagna

Verona, Italy

12:00 AM

Low prevalence of non-typable Methicillin-resistant Staphylococcus aureus in meat products in The Netherlands

B. M. W. Diederen, St. Elisabeth Hospital
I. H. M. van Loo, Vrije Universiteit Amsterdam
J. H. C. Woudenberg, Vrije Universiteit Amsterdam
R. Roosendaal, Vrije Universiteit Amsterdam
C. Verhulst, Amphia Hospital
P. H. J. van Keulen, Amphia Hospital
Jan A. J. W. Kluytmans, Vrije Universiteit Amsterdam

Verona, Italy

12:00 AM

Microbiological criteria - Danish experience with use of the food safety criteria on minced meat and meat preparations

A.-M. Olsen, Danish Meat Association
Lene Lund Sørensen, Danish Meat Association
Lis Alban, Danish Meat Association

Verona, Italy

12:00 AM

Modelling the prevalence of Salmonella carrier pigs at slaughtering age: influence of management systems and of the Salmonella status of replacement gilts

A. Lurette, French National Institute for Agricultural Research
C. Belloc, French National Institute for Agricultural Research
S. Touzeau, French National Institute for Agricultural Research
T. Hoch, French National Institute for Agricultural Research
H. Seegers, French National Institute for Agricultural Research
C. Fourichon, French National Institute for Agricultural Research

Verona, Italy

12:00 AM

Molecular epidemiology of Salmonella Typhimurium and Salmonella 4,5,12:i:- isolated from pig farms in Spain

A. Vidal, Department of Food and Environmental Safety
P. Rubio, University of Leon
A. Carvajal, University of Leon
E. Liebana, Department of Food and Environmental Safety

Verona, Italy

12:00 AM

Molecular epidemiology of Salmonella Typhimurium DT104 on Ontario swine farms

A. Farzan, University of Guelph
R. Friendship, University of Guelph
C. Poppe, Public Health Agency of Canada
L. Martin, Public Health Agency of Canada
C. Dewey, University of Guelph
J. Gray, Des Moines University
Julie A. Funk, Michigan State University

Verona, Italy

12:00 AM

National Salmonella and E. coli Monitoring (ESAM) data from Australian pig carcases from 2000 to 2006

D. R. Hamilton, South Australian Research and Development Institute
P. Smith, Australian Quarantine and Inspection Service
A. Pointon, South Australian Research and Development Institute

Verona, Italy

12:00 AM

Observations on the distribution of Salmonella on pig multiplier breeding farms

Robert H. Davies, Veterinary Laboratories Agency
I. McLaren, Veterinary Laboratories Agency
A. Wales, Veterinary Laboratories Agency
S. Bedford, Veterinary Laboratories Agency

Verona, Italy

12:00 AM

Observations on the distribution of Salmonella on primary pig breeding farms

Robert H. Davies, Veterinary Laboratories Agency
I. McLaren, Veterinary Laboratories Agency
A. Wales, Veterinary Laboratories Agency
S. Bedford, Veterinary Laboratories Agency

Verona, Italy

12:00 AM

Pasteurization profiles of cured meats products with respect to safety

C. Genigeorgis, Creta Farms
I. Dalezios, Creta Farms
C. Panoulis, University of Crete

Verona, Italy

12:00 AM

Pig herds free from pathogenic Y. enterocolitica - dream or reality?

T. Nesbakken, Norwegian School of Veterinary Science
T. Iversen, Nortura
B. Lium, Norwegian Pig Health Service

Verona, Italy

12:00 AM

Porcine associated Salmonella Typhimuirum DT120: use of PFGE and MLVA in a putative outbreak investigation

Emma Best, Health Protection Agency
M. Hampton, Health Protection Agency
S. Ethelberg, Statens Serum Institut
E. Liebana, Veterinary Laboratories Agency
F. A. Clifton-Hadley, Veterinary Laboratories Agency
Robert H. Davies, Veterinary Laboratories Agency
J. Threlfall, Health Protection Agency

Verona, Italy

12:00 AM

Pork Quality Assurance Plus™ Program

S. Larsen, National Pork Board
P. Sundberg, National Pork Board
E. Wagstrom, National Pork Board
S. Niekamp, National Pork Board
E. Risa, National Pork Board

Verona, Italy

12:00 AM

Potential Human Health Implications of Swine Health

H. Scott Hurd, Iowa State University
J. Brudvig, Iowa State University
J. Dickson, Iowa State University
B. Patton, Iowa State University
J. Mirceta, Univerzitet u Novom Sadu
M. Polovinski, Univerzitet u Novom Sadu
J. Matthews, Premium Standard Farms
R. Griffith, Iowa State University

Verona, Italy

12:00 AM

Presence of Salmonella spp. In retail pork in Norther Ireland

S. Spense, Queen's University of Belfast
P. J. Naughton, University of Ulster
D. Egan, University of Ulster
R. H. Madden, Queen's University of Belfast

Verona, Italy

12:00 AM

Prevalence and antimicrobial resistance profile of Campylobacter isolated from conventional and antibiotic free swine farms in three geographic locations

Daniel A. Tadesse, Ohio State University
Julie A. Funk, Michigan State University
Peter B. Bahnson, University of Wisconsin-Madison
W. E. Morgan Morrow, North Carolina State University
Siddhartha Thakur, North Carolina State University
Wondwossen A. Gebreyes, Ohio State University

Verona, Italy

12:00 AM

Prevalence of Campy/obacter spp. and Yersinia enterocolitica in Fattening Pig Herds in Lower Saxony, Germany

Alexandra von Altrock, University of Veterinary Medicine Hannover
A. L. Louis, University of Veterinary Medicine Hannover
U. Roesler, University of Leipzig
T. Alter, University Leipzig
M. Beyerbach, University of Veterinary Medicine Hannover
K. Kreienbrock, University of Veterinary Medicine Hannover
K.-H. Waldmann, University of Veterinary Medicine Hannover

Verona, Italy

12:00 AM

Prevalence of foodborne pathogens in rural pigs and in derived cold pork meats - preliminary report

A. Cereser, Istituto Zooprofilattico Sperimentale delle Venezie
G. Capelli, Istituto Zooprofilattico Sperimentale delle Venezie
M. Favretti, Istituto Zooprofilattico Sperimentale delle Venezie
D. Marchesan, ASL 10 Veneto Orientale
R. Marchesan, ASL 10 Veneto Orientale
M. Marcati, Istituto Zooprofilattico Sperimentale delle Venezie
K. Rossetto, Istituto Zooprofilattico Sperimentale delle Venezie
F. Furlan, Istituto Zooprofilattico Sperimentale delle Venezie

Verona, Italy

12:00 AM

Prevalence of hepatitis E virus in Italian pig herds. Preliminary results

I. di Bartolo, Istituto di Sanità
N. Inglese, Istituto di Sanità
M. Pourshaban, Istituto di Sanità
F. Martelli, University of Bologna
A. Caprioli, Ministry for Health Italy
F. Ostanello, University of Bologna
F. M. Ruggeri, Istituto Superiore di Sanità

Verona, Italy

12:00 AM

Prevalence of Salmonella in minced pork meat in supermarkets and butchers' shops in Denmark and dependence on retail supply chains

T. B. Hansen, Technical University of Denmark
N. M. Shukri, Technical University of Denmark
N. L. Nielsen, Technical University of Denmark
B. B. Christensen, Technical University of Denmark
S. Aabo, Technical University of Denmark

Verona, Italy

12:00 AM

Protection of pigs against experimental Salmonella Typhimurium infection by use of a single dose subunit slow delivery vaccine

Sylvain Quessy, Université de Montréal
A. Desautels, Université de Montréal
R. E. Prud'homme, Université de Montréal
Ann Letellier, Université de Montréal

Verona, Italy

12:00 AM

Pulse-field-gel-electrophoresis development for Salmonella species using PaeR7 I enzyme

Curtis Jerald Thompson, Iowa State University
James D. McKean, Iowa State University
Annette M. O'Connor, Iowa State University

Verona, Italy

12:00 AM

Quantification of Campylobacter carriage in pigs using a real-time PCR assay

M. Leblanc Maridor, French National Institute for Agricultural Research
M. Denis, Zoopôle
F. Lalande, Zoopôle
B. Beaurepaire, Zoopôle
Roland Cariolet, Zoopôle
Philippe Fravalo, Zoopôle
H. Seegers, French National Institute for Agricultural Research
C. Belloc, French National Institute for Agricultural Research

Verona, Italy

12:00 AM

Quantification of Salmonella and Yersinia on pork carcasses by simulation modelling

Danilo M. A. Lo Fo Wong, Technical University of Denmark
H. D. Emborg, Technical University of Denmark
A. H. Sørensen, Technical University of Denmark
G. Sørensen, Technical University of Denmark
A. Aabo, Technical University of Denmark

Verona, Italy

12:00 AM

Quantification of the informative value of meat inspection to detect biological hazards for pork consumers in Europe

J. Fosse, National Institute of Agronomic Research
H. Seegers, National Institute of Agronomic Research
C. Magras, National Institute of Agronomic Research

Verona, Italy

12:00 AM

Quantitative Microbiological Risk Assessment of Salmonella in pigs: an EFSA initiative towards constructing a European QMRA approach.

T. P. Robinson, European Food Safety Authority
M. Hugas, European Food Safety Authority

Verona, Italy

12:00 AM

Quantitative risk assessment of human salmonellosis from the consumption of typical pork products in the Veneto region of Italy

F. Barrucci, lstituto Zooprofilattico Sperimentale delle Venezie
V. Cibin, lstituto Zooprofilattico Sperimentale delle Venezie
L. Busani, lstituto Zooprofilattico Sperimentale delle Venezie
A. Ricci, lstituto Zooprofilattico Sperimentale delle Venezie

Verona, Italy

12:00 AM

Quantitative risk assessment of human salmonellosis through consumption of pork in Belgium: a modular risk model

K. Grijspeerdt, lnstitute for Agricultural and Fisheries Research
W. Messens, lnstitute for Agricultural and Fisheries Research
Kaatje Bollaerts, Universiteit Hasselt
P. van Dessel, Scientific Institute of Public Health
L. Delhalle, University of Liege
Dominiek Maes, Ghent University
Ides Boone, Veterinary and Agrochemical Research Centre
K. Mintiens, Veterinary and Agrochemical Research Centre
K. Mintiens, Veterinary and Agrochemical Research Centre
K. Mintiens, Veterinary and Agrochemical Research Centre

Verona, Italy

12:00 AM

Reducing liver lesion incidence in the Dutch pork supply chain

C. P. A. van Wagenberg, Wageningen University
H. A. P. Urlings, Wageningen University
J. G. A. J. van der Vorst, Wageningen University
G. B. C. Backus, Wageningen University

Verona, Italy

12:00 AM

Reduction of antimicrobials by use of vaccination - the ileitis experience

H. Voets, Boehringer Ingelheim Vetmedica, Inc.

Verona, Italy

12:00 AM

Risk assessment for antibiotic resistance: use of macrolides in Danish pig production

Lis Alban, Danish Meat Association
E. O. Nielsen, Danish Meat Association
Jan Dahl, Danish Meat Association

Verona, Italy

12:00 AM

Risk assessment for Toxoplasma gondii in the Danish pig industry

Jaap Boes, Danish Meat Association
Lis Alban, Danish Meat Association
Lene Lund Sørensen, Danish Meat Association
L. Nersting, Danish Meat Association

Verona, Italy

12:00 AM

Risk factors for the detection of Salmonella in ileocolic lymph nodes in US slaughtered pigs.

Peter B. Bahnson, University of Wisconsin-Madison
H. F. Troutt, University of Illinois Urbana-Champaign
R. M. Weigel, University of Illinois Urbana-Champaign
G. Y. Miller, University of Illinois Urbana-Champaign
R. E. Isaacson, University of Minnesota

Verona, Italy

12:00 AM

Risk-based surveillance for human health hazards: the example of Trichinella

Lis Alban, Danish Meat Association
Jaap Boes, Danish Meat Association
H. Kreiner, Danish Veterinary and Food Administration
J. V. Petersen, Danish Meat Association
P. Willeberg, Danish Veterinary and Food Administration

Verona, Italy

12:00 AM

Routes of salmonellae contamination in pig lairages and the development and evaluation of simple cleaning methods

A. Small, University of Bristol
G. Purnell, University of Bristol
Steve J. James, University of Bristol
C. James, University of Bristol

Verona, Italy

12:00 AM

Running the farrowing rate fluctuations in order to prevent diseases of pigs, farmers, neighbours and the pork consumers

M. Sviben

Verona, Italy

12:00 AM

Salmonella (sero)types and their resistance patterns isolated from pig faecal and post-mortem samples in 2000 - 2003

Peter J. van der Wolf, Animal Health Service

Verona, Italy

12:00 AM

Salmonella contamination of pork carcasses : UK baseline culture-based data determined by sponge sampling during 2006

P. Richards, University of Nottingham
David Tinker, David Tinker & Associates Ltd.
M. Howell, Food Standards Agency
Christine E. R. Dodd, University of Nottingham

Verona, Italy

12:00 AM

Salmonella enterica prevalence and serotype distribution in swine at slaughter

Marcos H. Rostagno, United States Deparment of Agriculture
H. Scott Hurd, Iowa State University
James D. McKean, Iowa State University

Verona, Italy

12:00 AM

Salmonella immunization confers cross protection without confounding pre-harvest serologic monitoring

J. Husa, Boehringer Ingelheim Vetmedica, Inc.
R. Edler, Boehringer Ingelheim Vetmedica, Inc.
R. Saltzman, Boehringer Ingelheim Vetmedica, Inc.
J. T. Holck, Veterinary Resources, Inc.
D. Walter, Boehringer Ingelheim Vetmedica, Inc.

Verona, Italy

12:00 AM

Salmonella monitoring in pigs in the Veneto Region of Italy: results of three monitoring campaigns from 2002 to 2006

Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie
Marzia Mancin, Istituto Zooprofilattico Sperimentale delle Venezie
Lisa Barco, Istituto Zooprofilattico Sperimentale delle Venezie
Keti Antonello, Istituto Zooprofilattico Sperimentale delle Venezie
Paola Zavagnin, Istituto Zooprofilattico Sperimentale delle Venezie
Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie

Verona, Italy

12:00 AM

Salmonella prevalence and antimicrobial resistance in swine from 5 US states from 2003 to 2005

J. S. Bailey, United States Department of Agriculture
Paula J. Fedorka-Cray, United States Department of Agriculture
N. E. Wineland, United States Department of Agriculture
D. A. Dargatz, United States Department of Agriculture

Verona, Italy

12:00 AM

Salmonella prevalence in "first pull" versus "close out" market pigs

Marcos H. Rostagno, United States Deparment of Agriculture
H. Scott Hurd, Iowa State University
James D. McKean, Iowa State University

Verona, Italy

12:00 AM

Seroprevalence of Toxoplasma gondii in German swine herds

M. Ludewig, University of Leipzig
K. de Buhr, University of Leipzig
K. Fehlhaber, University of Leipzig

Verona, Italy

12:00 AM

Seroprevalence of Toxoplasma gondii in swine slaughtered in Sicily

Gesualdo Vesco, lstituto Zooprofilattico Sperimentale della Sicilia
F. Liga, lstituto Zooprofilattico Sperimentale della Sicilia
A. Vella, lstituto Zooprofilattico Sperimentale della Sicilia
G. Lo Cascio, lstituto Zooprofilattico Sperimentale della Sicilia
S. Villari, lstituto Zooprofilattico Sperimentale della Sicilia

Verona, Italy

12:00 AM

Sources of salmonella contamination in pig processing

Steve J. James, University of Bristol
G. Purnell, University of Bristol
C.-A. Wilkin, University of Bristol
M. Howell, Food Standards Agency
C. James, University of Bristol

Verona, Italy

12:00 AM

SPI-2 of Salmonella Typhimurium is not necessary for long term colonization of pigs

Freddy Haesebrouck, Ghent University
F. Boyen, Ghent University
J. Volf, Ghent University
N. Botteldoorn, Center for Agricultural Research Ghent
C. Adriaensen, Vrije Universiteit Brussel
J.-P. Hernalsteens, Vrije Universiteit Brussel
R. Ducatelle, Ghent University
F. van Immerseel, Ghent University
M. Heyndrickx, Center for Agricultural Research Ghent
F. Pasmans, Ghent University

Verona, Italy

12:00 AM

Study of Salmonella contamination of pig slurry in France

C. Fablet, Zoopôle
C. Robinault, Zoopôle
J. P. Jolly, Zoopôle
V. Dorenlor, Zoopôle
F. Eono, Zoopôle
E. Eveno, Zoopôle
A. Labbé, Zoopôle
F. Madec, Zoopôle
Philippe Fravalo, Zoopôle

Verona, Italy

12:00 AM

Study on the virulence and cross-neutralization capability of recent porcine parvovirus field isolates and vaccine viruses in experimentally infected pregnant gilts

E. Zeeuw, University of Leipzig
N. Leinecker, University of Leipzig
V. Herwig, lmpfstoffwerke Dessau-Tornau GmbH
H.-J. Selbitz, lmpfstoffwerke Dessau-Tornau GmbH
J. Manteufel, University of Leipzig
U. Truyen, University of Leipzig

Verona, Italy

12:00 AM

Summarizing the evidence of the performance of diagnostic tests for Salmonella spp. in swine: A systematic review approach

Wendy Wilkins, University of Saskatchewan
Andrijana Rajic, Public Health Agency of Canada
S. Parker, University of Saskatchewan
L. Wadell, Public Health Agency of Canada
J. Sanchez, Public Health Agency of Canada
J. Sargeant, Public Health Agency of Canada
C. Waldner, University of Saskatchewan

Verona, Italy

12:00 AM

Survival of Campylobacter spp. on inoculated pork skin or meat.

M. Laroche, National Institute of Agronomic Research
J. Kaiser, National Institute of Agronomic Research
C. Magras, National Institute of Agronomic Research

Verona, Italy

12:00 AM

Take Care- Use Antibiotics Responsibly Swine Practitioner Project

E. Wagstom, National Pork Board
D. Bane, Research and Consluting Services
A. Lassiter, Minnesota State University
J. Lehman, Health and Management Solutions
L. Perez, Minnesota State University

Verona, Italy

12:00 AM

The Characterization of Salmonella isolated from Pig Meat in Northern Ireland by PFGE and Antibiotic Resistance Profiles

D. Egan, University of Ulster
S. Spense, Agri-Food and Bioscience Institute
J. Dooley, University of Ulster
P. Naughton, University of Ulster

Verona, Italy

12:00 AM

The Dutch Salmonella monitoring programme for pigs and some recommendations for control plans in the future

E. J. M. Hansen, Product Boards for Livestock, Meat and Eggs
M. Swanenburg, Animal Sciences Group
C. B. M. Maassen, Animal Sciences Group

Verona, Italy

12:00 AM

The effect of cereal type and micronisation on the concentration of lactic acid in the production of fermented liquid feed for pigs

S. Doridant, University of Plymouth
A. T. Nilba, University of Plymouth
J. D. Beal, University of Plymouth

Verona, Italy

12:00 AM

The Enter-Vet Italian surveillance network: data on samples of pig origin from 2002 to 2005

Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie
Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie
Marzia Mancin, Istituto Zooprofilattico Sperimentale delle Venezie
Claudio Minorello, Istituto Zooprofilattico Sperimentale delle Venezie
Cristina Saccardin, Istituto Zooprofilattico Sperimentale delle Venezie
Lucia de Castelli, Istituto Zooprofilattico Sperimentale del Piemonte
Silvia Tagliabue, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna
Stefania Scuota, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
Monica Staffolani, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
Stefano Bilei, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana
Elisabetta di Giannatale, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise
Maria Rosaria Carullo, Istituto Zooprofilattico Sperimentale del Mezzogiorno
Elisa Goffredo, Istituto Zooprofilattico Sperimentale della Puglia e Basilicata
Chiara Piraino, Istituto Zooprofilattico Sperimentale della Sicilia
Antonio Vidili, Istituto Zooprofilattico Sperimentale della Sardegna

Verona, Italy

12:00 AM

The influence of fatty acids on the expression of virulence genes of Salmonella Typhimurium and the colonization of pigs

Isabelle Lardon, Ghent University
F. Boyen, Ghent University
R. Ducatelle, Ghent University
F. van Immerseel, Ghent University
Freddy Haesebrouck, Ghent University
F. Pasmans, Ghent University

Verona, Italy

12:00 AM

The influence of pig carcass processing of the efficacy of sponge swab sampling

P. Richards, University of Nottingham
Christine E. R. Dodd, University of Nottingham

Verona, Italy

12:00 AM

The knowledge of zoonotic diseases in swine producers, veterinarians and swine industry allied personnel in Ontario, Canada

D. Marvin, University of Guelph
C. Dewey, University of Guelph
Andrijana Rajic, University of Guelph
A. Deckert, University fo Guelph
Z. Poljak, University of Guelph
K. Richardson, University of Guelph

Verona, Italy

12:00 AM

The QseBC Quorum Sensing System is Involved in Salmonella enterica serovar Typhimurium Colonization of the Swine Gastrointestinal Tract

B. L. Bearson, United States Department of Agriculture
S. M. D. Bearson, United States Department of Agriculture

Verona, Italy

12:00 AM

The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report

R. Merle, University of Veterinary Medicine Hannover
B. Schneider, University of Veterinary Medicine Hannover
B. Franz, University of Veterinary Medicine Hannover
U. Portsch, Qualitype GmbH
T. May, QS Qualität und Sicherheit GmbH
Thomas Blaha, University of Veterinary Medicine Hannover
L. Kreienbrock, University of Veterinary Medicine Hannover

Verona, Italy

12:00 AM

The use of a Salmonella Typhimurium live vaccine to control Salmonella Typhimurium in fattening pigs in field and effects on serological surveillance

T. Lindner, lmpfstoffwerk Dessau Tornau GmbH
S. Springer, lmpfstoffwerk Dessau Tornau GmbH
H.-J. Selbitz, lmpfstoffwerk Dessau Tornau GmbH

Verona, Italy

12:00 AM

Tracking of Salmonella Positive Pigs from Farm to Fork in the Republic of Ireland

S. J. Duggan, Teagasc
D. M. Prendergast, Teagasc
N. Leonard, University College Dublin
C. Mannion, University College Dublin
F. Butler, University College Dublin
S. Fanning, University College Dublin
G. Duffy, Teagasc

Verona, Italy

12:00 AM

Trichinae Certification in the UNITED STATES Pork Industry

David G. Pyburn, United States Deparment of Agriculture
R. Gamble, National Academy of Sciences
L. Anderson, United States Department of Agriculture
L. Miller, United States Department of Agriculture

Verona, Italy

12:00 AM

Trichinellosis in Switzerland

F. Zeeh, University of Bern
C. Frey, University of Bern
M. E. Schuppers, Safoso AG
N. Müller, University of Bern
W. Zimmerman, University of Bern
B. Gottstein, University of Bern

Verona, Italy

12:00 AM

Understanding on-farm prevalence and risk factor knowledge base for Salmonella in swine: a systematic review-meta-analysis approach

J. Sanchez, University of Prince Edward Island
I. Dohoo, University of Prince Edward Island
J. Christensen, University of Prince Edward Island
Andrijana Rajic, University of Prince Edward Island

Verona, Italy

12:00 AM

Use of ELISA HerdChek® Swine Salmonella for Evaluation and Monitoring Salmonella in Swine Herds

Alessandro Rossi, IDEXX Switzerland
A. Ballagi, IDEXX Switzerland
C. Goetz, IDEXX Switzerland

Verona, Italy

12:00 AM

Use of toll-like receptor agonists to reduce Salmonella colonization in neonatal swine

K. J. Genovese, United States Deparment of Agriculture
H. He, United States Department of Agriculture
David J. Nisbet, United States Department of Agriculture
M. H. Kogut, United States Department of Agriculture

Verona, Italy

12:00 AM

Vaccination against Salmonella and the association with measures of Salmonella prevalence in live and slaughtered swine - A systematic review

T. Denagamage, Iowa State University
Annette M. O'Connor, Iowa State University
J. Sargeant, McMaster University
Andrijana Rajic, Public Health Agency of Canada
James D. McKean, Iowa State University

Verona, Italy

12:00 AM

ZAP: The role of routine surveillance data in understanding the geography and timing of Salmonella on UK pig farms.

Helen Clough, University of Liverpool
Jean Sanderson, University of Bristol
Patrick Brown, University of Toronto
Alexander Miller, Veterinary Laboratories Agency
Alasdair J. C. Cook, Veterinary Laboratories Agency

Verona, Italy

12:00 AM

Zoonoses Action Plan for Salmonella in slaughter-age pigs: how will changes in sampling methods influence estimates of Salmonella?

K. M. O'Reilly, Veterinary Laboratories Agency
A. Hill, Veterinary Laboratories Agency
A. Miller, Veterinary Laboratories Agency
E. L. Snary, Veterinary Laboratories Agency
Alisdair J. C. Cook, Veterinary Laboratories Agency

Verona, Italy

12:00 AM