Impact of use of Tylosin and Virginiamycin on antimicrobial agents resistance profiles of Enterococcus spp. and E. coli isolates from swine in field conditions
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Enterococcus spp. and E. coli are recognized as indicator microorganisms for the human and animal intestinal flora, and are also known to be potential reservoirs of antimicrobial resistance genes. Among the various use of antimicrobial agents that can promote antibioresistance, on farm use of growth promoters raises public health concerns. The aim of this study was to evaluate the impact of the use of selected growth promoters on antimicrobial resistance profiles of Enterococcus spp. and E. coli isolates from swine in field conditions. Enterococcus and E. coli isolates obtained from pooled fecal samples of pigs receiving Tylosin (44 ppm, n = 100) and Virginiamycin (22 ppm, n=1 00) were compared to isolates obtained from a control group (n = 1 00) fed without growth promoters, in field conditions. Comparison was done between isolates obtatned in the first week of treatment and isolates obtained 1n the 15th week.