Publication Date

January 2011

Abstract

VITAL is an ongoing (2008-2011) EU funded project on monitoring and control of food-borne viruses. The concept of VITAL is the integrated risk assessment and management of contamination of the European farm to market food chain by pathogenic viruses, such as norovirus and hepatitis E virus. The project’s focus is on the production and processing phase, moving away from the concept of endpoint monitoring towards input monitoring.

Book Title

127th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

368

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-678

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Jan 1st, 12:00 AM

VITAL, Monitoring and Control for Virus Safe Pork

Maastricht, Netherlands

VITAL is an ongoing (2008-2011) EU funded project on monitoring and control of food-borne viruses. The concept of VITAL is the integrated risk assessment and management of contamination of the European farm to market food chain by pathogenic viruses, such as norovirus and hepatitis E virus. The project’s focus is on the production and processing phase, moving away from the concept of endpoint monitoring towards input monitoring.