The cost-benefit of salmonella control in Swedish pigs
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Analysis of the expected costs and benefits of salmonella control pre-harvest in the pork production has been performed on EU level (1). As optimal measures to begin salmonella control in pig production in a high prevalence situation are not known, estimates of the costs for initiating such a control include large uncertainties. However the costs for running a salmonella control program can be estimated in countries where such programs are in place. In Sweden, where approximately 3 million pigs are slaughtered yearly and the prevalence of salmonella is low, the cost of the control is shared by the tax payers and the producers.