Event Title
A Transport & Lairage model for Salmonella transmission in pigs for individual EU Member States
Publication Date
January 2011
Abstract
A model for the transmission of salmonella in finisher pigs during the transport and lairage stages of the farm-to-consumption chain has been developed, specifically designed with the aim of modelling potentially important risk factors and interventions. As such, the model includes factors such as environmental contamination and effect of stress.
Book Title
132nd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
385
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-683
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
A Transport & Lairage model for Salmonella transmission in pigs for individual EU Member States
Maastricht, Netherlands
A model for the transmission of salmonella in finisher pigs during the transport and lairage stages of the farm-to-consumption chain has been developed, specifically designed with the aim of modelling potentially important risk factors and interventions. As such, the model includes factors such as environmental contamination and effect of stress.
