Publication Date

January 2011

Abstract

The current system of post-mortem inspection using the typical macroscopic inspection techniques is ineffective identifying the most common foodborne illenss risks, e.g. Salmonella or Campylobacter. Therefore, there is a need to adopt a more appropriate, risk-based approach to meat inspection.

Book Title

134th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

387-390

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-685

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Jan 1st, 12:00 AM

A risk assessment for visual only meat inspection of both indoor and outdoor pigs within the UK

Maastricht, Netherlands

The current system of post-mortem inspection using the typical macroscopic inspection techniques is ineffective identifying the most common foodborne illenss risks, e.g. Salmonella or Campylobacter. Therefore, there is a need to adopt a more appropriate, risk-based approach to meat inspection.