Publication Date

January 2011

Abstract

Monitoring systems are in place to categorize pig finishing herds, abattoirs and cutting plants for their level of Salmonella contamination. In order to improve their status, if necessary, the companies and their advisors need to implement an improvement plan. This can be based on a strengths and weaknesses analysis in relation to all factors that contribute to the Salmonella contamination level. To do this analysis in a uniform, structured and repeatable way, internet based checklists were developed.

Book Title

144th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

413-415

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-695

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Jan 1st, 12:00 AM

Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants

Maastricht, Netherlands

Monitoring systems are in place to categorize pig finishing herds, abattoirs and cutting plants for their level of Salmonella contamination. In order to improve their status, if necessary, the companies and their advisors need to implement an improvement plan. This can be based on a strengths and weaknesses analysis in relation to all factors that contribute to the Salmonella contamination level. To do this analysis in a uniform, structured and repeatable way, internet based checklists were developed.