Publication Date

January 2011

Abstract

In the search for new and risk-based ways of conducting meat inspection, a pilot study was conducted with the amin of investigating whether carcass weight in combination with meat percentage, or producer-identity could be used as indicators for rejection of finisher pig carcasses.

Book Title

10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

14-17

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-562

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Jan 1st, 12:00 AM

Evaluation of the usefulness of carcass-weight, meat-percentage or identity of pig-producer in future-risk-based meat inspection

Maastricht, Netherlands

In the search for new and risk-based ways of conducting meat inspection, a pilot study was conducted with the amin of investigating whether carcass weight in combination with meat percentage, or producer-identity could be used as indicators for rejection of finisher pig carcasses.