Publication Date
January 2011
Abstract
In the search for new and risk-based ways of conducting meat inspection, a pilot study was conducted with the amin of investigating whether carcass weight in combination with meat percentage, or producer-identity could be used as indicators for rejection of finisher pig carcasses.
Book Title
10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
14-17
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-562
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Evaluation of the usefulness of carcass-weight, meat-percentage or identity of pig-producer in future-risk-based meat inspection
Maastricht, Netherlands
In the search for new and risk-based ways of conducting meat inspection, a pilot study was conducted with the amin of investigating whether carcass weight in combination with meat percentage, or producer-identity could be used as indicators for rejection of finisher pig carcasses.
