Publication Date
January 2011
Abstract
The current meat inspection in the European Union (EU) is based on principles that are around 100 years old. However, the zoonotic hazards have shifted and the production systems for livestock are changing. This makes it necessary to look at whether the present way of conducting meat inspection is efficient or not.
Book Title
11th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
18-21
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-563
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
State of Art of meat inspection of pigs in the EU
Maastricht, Netherlands
The current meat inspection in the European Union (EU) is based on principles that are around 100 years old. However, the zoonotic hazards have shifted and the production systems for livestock are changing. This makes it necessary to look at whether the present way of conducting meat inspection is efficient or not.
