Publication Date

January 2011

Abstract

The current meat inspection in the European Union (EU) is based on principles that are around 100 years old. However, the zoonotic hazards have shifted and the production systems for livestock are changing. This makes it necessary to look at whether the present way of conducting meat inspection is efficient or not.

Book Title

11th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

18-21

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-563

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Jan 1st, 12:00 AM

State of Art of meat inspection of pigs in the EU

Maastricht, Netherlands

The current meat inspection in the European Union (EU) is based on principles that are around 100 years old. However, the zoonotic hazards have shifted and the production systems for livestock are changing. This makes it necessary to look at whether the present way of conducting meat inspection is efficient or not.