Publication Date
January 2011
Abstract
The paper describes the experiences from seven pilot projects in Germany on implementing the risk-based meat inspection: analysing the status quo per slaughter house, defining the specific risks of the region of the supplying herds, creating the preconditions for recording and exchanging a meaningful set of data for the food chain information including animal health and welfare criteria, training of risk-oriented logistic slaughter and adding targeted inspection procedures in case of increased food safety risks indicated for entire herds or slaughter batches.
Book Title
12th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
22-24
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-564
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Risk-based meat inspection: Implementation experiences in Germany and integration of animal-oriented welfare criteria
Maastricht, Netherlands
The paper describes the experiences from seven pilot projects in Germany on implementing the risk-based meat inspection: analysing the status quo per slaughter house, defining the specific risks of the region of the supplying herds, creating the preconditions for recording and exchanging a meaningful set of data for the food chain information including animal health and welfare criteria, training of risk-oriented logistic slaughter and adding targeted inspection procedures in case of increased food safety risks indicated for entire herds or slaughter batches.
