Publication Date

January 2011

Abstract

The paper describes the experiences from seven pilot projects in Germany on implementing the risk-based meat inspection: analysing the status quo per slaughter house, defining the specific risks of the region of the supplying herds, creating the preconditions for recording and exchanging a meaningful set of data for the food chain information including animal health and welfare criteria, training of risk-oriented logistic slaughter and adding targeted inspection procedures in case of increased food safety risks indicated for entire herds or slaughter batches.

Book Title

12th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

22-24

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-564

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Jan 1st, 12:00 AM

Risk-based meat inspection: Implementation experiences in Germany and integration of animal-oriented welfare criteria

Maastricht, Netherlands

The paper describes the experiences from seven pilot projects in Germany on implementing the risk-based meat inspection: analysing the status quo per slaughter house, defining the specific risks of the region of the supplying herds, creating the preconditions for recording and exchanging a meaningful set of data for the food chain information including animal health and welfare criteria, training of risk-oriented logistic slaughter and adding targeted inspection procedures in case of increased food safety risks indicated for entire herds or slaughter batches.