Publication Date
January 2011
Abstract
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered to be of public health significance. Therefore, targets will be set for each EU Member State (MS) to reduce the prevalence of Salmonella infection in pigs at slaughter. In order to meet the set target, each MS will need to develop a National Control Plan (NCP).
Book Title
55th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
160
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-607
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Modelling of Salmonella dynamics in the pig slaughterhouse
Maastricht, Netherlands
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered to be of public health significance. Therefore, targets will be set for each EU Member State (MS) to reduce the prevalence of Salmonella infection in pigs at slaughter. In order to meet the set target, each MS will need to develop a National Control Plan (NCP).
