A Quantitative Microbiological Risk Assessment for Salmonella transmission in pigs in individual EU Member States
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
A farm-to-consumption quantitative microbiological risk assessment (QMRA) for Salmonella in pigs has been developed for the European Food Safety Authority. The primary aim of the QMRA was to assess the impact of reductions of slaughter-pig prevalence and the impact of important control measures applied at the farm and during transport, lairage and slaughter on the number of human cases of salmonellosis.