Publication Date
January 2011
Abstract
The European Union legislation provides several possibilities to modernize meat inspection. Improvement of food safety by active contribution of food business operators in the supply chain being responsible for food safety is envisaged in these new standards.
Book Title
13th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
25
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-565
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Experiences with a risk based meat inspection standard in pigs
Maastricht, Netherlands
The European Union legislation provides several possibilities to modernize meat inspection. Improvement of food safety by active contribution of food business operators in the supply chain being responsible for food safety is envisaged in these new standards.
