Publication Date

January 2011

Abstract

The European Union legislation provides several possibilities to modernize meat inspection. Improvement of food safety by active contribution of food business operators in the supply chain being responsible for food safety is envisaged in these new standards.

Book Title

13th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

25

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-565

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Jan 1st, 12:00 AM

Experiences with a risk based meat inspection standard in pigs

Maastricht, Netherlands

The European Union legislation provides several possibilities to modernize meat inspection. Improvement of food safety by active contribution of food business operators in the supply chain being responsible for food safety is envisaged in these new standards.