Publication Date

January 2011

Abstract

For the implementation of tracing back systems (particular agents, unwanted observation and other), detection techniques should be available. For MAIC, a step-by-step approach was established, combining visual observation, lab based PCR-identification, tracing back to the farm of origin and finally the search for potential ports of entry.

Book Title

64th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

190-193

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-616

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Jan 1st, 12:00 AM

Tracing back to Sources of MAIC Using Farm records and Lab Techniques

Maastricht, Netherlands

For the implementation of tracing back systems (particular agents, unwanted observation and other), detection techniques should be available. For MAIC, a step-by-step approach was established, combining visual observation, lab based PCR-identification, tracing back to the farm of origin and finally the search for potential ports of entry.