Publication Date
January 2011
Abstract
Salmonella is the causative agent of salmonellosis. In general, salmoellae infections in humans are foodborne. In particular food products of animal origin are an important cause of salmonellosis. Epidemiological studies have sown that in Europe up to 15-20% of all human cases of salmonellosis wre associated with consumption of pork.
Book Title
70th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
206
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-622
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comparison of characteristics important for survival in pork processing environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg
Maastricht, Netherlands
Salmonella is the causative agent of salmonellosis. In general, salmoellae infections in humans are foodborne. In particular food products of animal origin are an important cause of salmonellosis. Epidemiological studies have sown that in Europe up to 15-20% of all human cases of salmonellosis wre associated with consumption of pork.
