Publication Date

January 2011

Abstract

Salmonella is the causative agent of salmonellosis. In general, salmoellae infections in humans are foodborne. In particular food products of animal origin are an important cause of salmonellosis. Epidemiological studies have sown that in Europe up to 15-20% of all human cases of salmonellosis wre associated with consumption of pork.

Book Title

70th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

206

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-622

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Jan 1st, 12:00 AM

Comparison of characteristics important for survival in pork processing environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg

Maastricht, Netherlands

Salmonella is the causative agent of salmonellosis. In general, salmoellae infections in humans are foodborne. In particular food products of animal origin are an important cause of salmonellosis. Epidemiological studies have sown that in Europe up to 15-20% of all human cases of salmonellosis wre associated with consumption of pork.